Description
Enjoy these flavorful Zaatar Cauliflower Steaks with a zesty Green Tahini Sauce for a satisfying and healthy meal option.
Ingredients
Units
Scale
Cauliflower Steaks:
- 1 whole cauliflower, leaves trimmed, sliced into 1/2 inch thick steaks
- 1 tablespoon olive oil
- 3–4 teaspoons zaatar spice
- Salt and pepper to taste
Green Tahini Sauce:
- 1/2 cup water
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1–2 fat garlic cloves
- 3/4 cup fresh herbs (cilantro, Italian parsley, dill, basil, or a combo)
- 2–3 slices jalapeno (optional)
- 1/2–1 teaspoon salt
- 1/2 cup tahini paste
Instructions
- Preheat oven to 425F: Trim leaves off cauliflower, leaving stem intact. Slice into steaks. Brush with olive oil, season with salt, pepper, and zaatar. Roast for 20-25 minutes.
- Make Green Tahini Sauce: Blend water, lemon juice, olive oil, garlic, herbs, jalapeno, salt. Add tahini, blend until smooth. Adjust seasoning.
- Serve: Plate cauliflower steaks, drizzle with Green Tahini Sauce. Enjoy!
Notes
- The Green Tahini Sauce recipe makes extra; save leftovers for Buddha bowls, salads, or roasted veggies during the week.
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 3.1 g
- Sodium: 224 mg
- Fat: 27.1 g
- Saturated Fat: 3.9 g
- Unsaturated Fat: 22.3 g
- Trans Fat: 0 g
- Carbohydrates: 14.6 g
- Fiber: 5.7 g
- Protein: 7.9 g
- Cholesterol: 0 mg
