Description
This Yuzu Vinaigrette Salad Dressing with Ginger and Honey is a refreshing and tangy dressing that pairs perfectly with a variety of salads. The combination of yuzu juice, ginger, and honey creates a flavorful and zesty vinaigrette that will elevate any salad dish.
Ingredients
Scale
Main Ingredients:
- 4 tbsp olive oil
- 2 tbsp yuzu juice
- 1 tsp rice vinegar
- 1 tsp dijon mustard
Additional Ingredients:
- 1 tsp ginger, grated
- 1 tsp honey
- 1 pinch Kosher salt, or to taste
- 1/8 tsp white pepper, or to taste
Instructions
- Grate the Ginger: Use a microplane or zesting tool to grate the ginger if preparing from fresh.
- Combine Ingredients: Measure all ingredients and add them to a small jar with a tight-fitting lid. Shake until well-combined, then serve or store. Alternatively, measure all ingredients and place in a small bowl. Use a whisk or fork to vigorously stir until well-combined.
Notes
- If using yuzu puree or yuzu marmalade, reduce the amount to 1 1/2 tbsp (vs. 2 tbsp) and leave out the honey until you have a chance to taste. Adjust sweetness based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 132 kcal
- Sugar: 1g
- Sodium: 24mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg
