Description
This Easy White Chocolate Oreo Fudge is a creamy, luscious dessert made with just three main ingredients. Combining rich white chocolate chips, sweet condensed milk, and crunchy Oreo cookie pieces, this fudge delivers a perfect balance of smoothness and texture. Simple to prepare and irresistibly delicious, it’s ideal for parties, gifts, or a sweet indulgence anytime.
Ingredients
Scale
Fudge Ingredients
- 3 cups good quality white chocolate chips
- 14 ounce can of condensed milk
- 2 1/4 cups Oreo cookie pieces (divided, about 25 cookies)
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or foil and set aside to ensure easy removal of the fudge later.
- Melt Ingredients: In a medium heavy-bottom saucepan, combine white chocolate chips and condensed milk over medium-low heat. Stir gently and continuously until the chocolate melts completely and the mixture becomes smooth and uniform.
- Combine Oreo Pieces: Remove the saucepan from heat and fold in 2 cups of the Oreo cookie pieces along with a pinch of salt. Mix thoroughly to evenly distribute the cookies.
- Pour into Pan: Pour the fudge mixture into the prepared pan. Use a spatula to scrape the saucepan thoroughly to transfer all fudge, then spread it evenly for uniform thickness.
- Add Topping: Sprinkle the remaining ½ cup of Oreo pieces evenly over the top of the fudge, gently pressing them into the surface so they adhere well.
- Cool and Set: Let the fudge cool at room temperature for at least 1 hour, then transfer to the refrigerator for a minimum of 2 hours or until fully set and firm.
- Cut and Serve: Once set, carefully lift the fudge from the pan using the parchment or foil. Cut into approximately 25 squares using a sharp knife. Enjoy your creamy Oreo fudge!
Notes
- This Oreo fudge recipe is silky smooth and packed with crunchy cookie pieces, making it a delightful treat for all occasions.
- Use good quality white chocolate chips for the best taste and texture.
- Ensure gentle heat when melting to avoid burning the chocolate.
- Cooling time is essential for the fudge to firm up properly before cutting.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 234 kcal
- Sugar: 27 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg
