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White Cheddar Spinach Chicken Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 128 reviews
  • Author: Lauren
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings (4 burgers)
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

These White Cheddar Spinach Chicken Burgers are a delicious and healthy twist on classic chicken burgers. Made with fresh spinach, sharp white cheddar cheese, and seasoned ground chicken, these patties deliver a juicy and flavorful bite. Cooked on the stovetop in a skillet for a perfect sear, they’re easy to prepare and perfect for a quick weeknight meal or casual weekend cookout. Serve on toasted buns with your favorite fresh toppings.

Ingredients

Scale

Burger Mixture

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste
  • Olive oil, for cooking

Assembly

  • 4 burger buns
  • Optional toppings: lettuce, tomato slices, or extra cheese

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently with your hands or a spoon until the ingredients are evenly combined without overmixing to keep the burgers tender.
  2. Form Patties: Divide the mixture into 4 equal portions. Shape each portion into a round burger patty about ¾ inch thick, making sure they hold together well for cooking.
  3. Cook the Patties: Heat a skillet over medium heat and drizzle with olive oil. Once hot, place the patties in the skillet. Cook for 5-6 minutes on one side until nicely browned, then flip and cook for another 5-6 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) to ensure they are fully cooked and safe to eat.
  4. Rest the Patties: Remove the cooked patties from the skillet and transfer them to a plate. Let them rest for a few minutes to allow the juices to redistribute and keep the burgers moist.
  5. Assemble the Burgers: Place each patty on a burger bun and add your choice of optional toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your flavorful white cheddar spinach chicken burgers.

Notes

  • Use gluten-free breadcrumbs and buns to make this recipe gluten-free.
  • These patties can also be grilled instead of pan-fried for a smokier flavor.
  • Store leftover cooked patties in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 burger (with bun)
  • Calories: 320
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Find it online: https://tastyrates.com/white-cheddar-spinach-chicken-burgers-recipe/