Description
This Watermelon Pizza recipe is a refreshing and fun twist on traditional pizza. Juicy watermelon serves as the crust, topped with creamy mascarpone cheese, sweet strawberries, a drizzle of balsamic glaze, and fresh mint leaves.
Ingredients
Units
Scale
Watermelon Pizza:
- 14 ounce watermelon slice (cut into wedges)
Toppings:
- 2 ounces strawberries (sliced)
- 1 teaspoon balsamic glaze
- 2 tablespoons mascarpone cheese
- Mint leaves (for garnish)
Instructions
- Cut your watermelon into 1-inch slices. Cut the slices into desired wedges. The bigger the watermelon slices, the more slices you can cut them into.
- Top with cheese.
- Add the sliced strawberries.
- Dot with balsamic glaze.
- Garnish with fresh mint.
Notes
- This recipe is for 1 slice of watermelon. Adjust the ratio of toppings accordingly, or to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
