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Viral Italian Grinder Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 84 reviews
  • Author: Lauren
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 3 sandwiches (3 servings)
  • Category: Sandwich
  • Method: Broiling
  • Cuisine: Italian-American

Description

This Italian Grinder Salad Sandwich is a TikTok viral sensation that combines layers of Italian deli meats, provolone and parmesan cheeses, and a tangy, creamy grinder salad made from shredded iceberg lettuce, red onion, banana peppers, and a flavorful mayo-based dressing. Served on fresh sub rolls and broiled until the cheese melts and meats crisp up, this sandwich delivers a perfect balance of fresh, savory, and tangy flavors making it a hearty and delicious meal loved by many.

Ingredients

Scale

Grinder Salad Dressing

  • 1/2 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • Pepper, to taste

Grinder Salad Vegetables

  • 1/2 head iceberg lettuce, shredded finely
  • 1/2 red onion, sliced thinly
  • 1/3 cup banana peppers, sliced

Sandwich Assembly

  • 3 sub rolls
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 tomato, sliced
  • 1/3 cup parmesan cheese, grated

Instructions

  1. Make the dressing: In a large bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until well combined. This dressing will coat the vegetables and bring the signature flavor to the grinder salad.
  2. Prepare the salad: Add finely shredded iceberg lettuce, thinly sliced red onion, and sliced banana peppers to the bowl with the dressing. Toss everything thoroughly to ensure the vegetables are evenly coated with the creamy, tangy dressing.
  3. Assemble the sandwiches: Slice each sub roll open and evenly divide the salami, pepperoni, and turkey among the rolls. Layer the provolone cheese over the meats on each sandwich to prepare for melting.
  4. Broil the sandwiches: Place the assembled sandwiches under the broiler for 2 to 3 minutes, watching closely until the cheese has melted completely and the meats become slightly crisp. Remove from the oven carefully.
  5. Add fresh toppings: Immediately top the melted sandwiches with fresh tomato slices. Season the tomatoes lightly with salt and pepper to enhance their flavor.
  6. Add the grinder salad and cheese: Generously spoon the prepared grinder salad on top of the tomato slices on each sandwich. Sprinkle grated parmesan cheese on top of the salad, adding another layer of delicious flavor.
  7. Serve: Close the sandwiches, cut in half for easier handling, and serve immediately to enjoy the best of creamy, crunchy, melted, and fresh textures.

Notes

  • This trending Italian Grinder Sandwich is considered the best sub you’ll ever make with its combination of hoagie rolls, Italian deli meats, provolone and parmesan cheeses, and creamy tangy grinder salad.
  • The sandwich is perfect for lunch or a casual dinner and offers a hearty, fresh, and flavorful meal option.
  • Using fresh and thinly sliced vegetables in the grinder salad ensures a crisp contrast to the melted cheese and meats.
  • Broiling time is short and should be monitored closely to avoid burning.
  • Customize with different deli meats or add hot peppers if desired for extra spice.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 4g
  • Sodium: 1400mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://tastyrates.com/viral-italian-grinder-sandwich-recipe/