If you’re on the hunt for a pizza that’s bursting with flavor but totally vegetarian-friendly, you’re going to love this Vegetarian Roasted Red Pepper Pizza Recipe. I absolutely love how this pizza balances the smoky sweetness of roasted red peppers with the tangy punch of artichokes and sharp cheeses. It’s easy to make, feels special, and every bite just sings. Stick with me, and I’ll share all my tips to make this pizza your new favorite go-to for pizza night!

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Why You’ll Love This Recipe

Rich, balanced flavors: Roasted red peppers and tangy artichokes create a fresh yet smoky taste that’s irresistible.
Simple and quick: Ready in about 25 minutes, perfect for a weeknight dinner or last-minute guests.
Customizable: Easily tweak toppings to suit your mood or what you have on hand.
Crowd-pleaser: My family always asks for this one again—it’s a guaranteed winner.

A round pizza with a golden-brown, slightly crispy crust sits on a white marbled surface. The first layer is red tomato sauce spread evenly over the dough. Next, a layer of melted cheese covers the sauce with a creamy and bubbly texture. Scattered on top are light yellow artichoke hearts, thin strips of purple-red onion, thin slices of green jalapeño peppers, and small pieces of red bell pepper. Red chili flakes are lightly sprinkled over the pizza. The toppings create a colorful and textured look with different sizes=

Ingredients You’ll Need

Each ingredient in this Vegetarian Roasted Red Pepper Pizza Recipe plays a part in creating that perfect balance of gooey cheese, spicy kick, and fresh veggies you’ll crave. Let me walk you through what to look for when you grab these from the store or your pantry.

Flat lay of a smooth round ball of pizza dough resting next to a small mound of golden cornmeal scattered lightly on the white surface, a small white ceramic bowl filled with vibrant deep red pizza sauce, three small piles of shredded cheese in white ceramic bowls showing creamy white mozzarella, pale yellow Asiago, and slightly crumbly off-white pecorino with large holes visible, thin crescent slices of bright purple-red onion arranged neatly beside glossy slices of roasted red bell peppers, a small cluster of quartered pale green artichoke hearts, thin slices of glossy green jalapeño pepper arranged in a fan shape, a small white ceramic bowl holding clear golden extra-virgin olive oil, a scattering of fresh rich green basil leaves, all ingredients balanced symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Vegetarian Roasted Red Pepper Pizza, vegetarian pizza recipe, roasted red pepper pizza, easy vegetarian pizza, flavorful pizza recipe

Pizza dough: Whether you make your own or grab a store-bought kind, I always let my dough come to room temperature before stretching—it makes shaping so much easier.
Cornmeal: A sprinkle on your baking sheet keeps the crust from sticking and adds a tiny crunch I love.
Mozzarella cheese: Low-moisture part-skim works best here for meltiness without sogginess.
Asiago cheese: Adds a nice sharp, nutty flavor that complements the mozzarella beautifully.
Pecorino cheese: I like to grate it with the bigger holes on my box grater—it creates those lovely little pockets of salty cheese you bite into.
Pizza sauce: Use your favorite jarred brand or homemade sauce; the acidity brightens the toppings perfectly.
Red onion: Thin slices bring a subtle sweetness and a pop of color.
Jarred roasted red peppers: Make sure to drain and pat these dry so your pizza doesn’t get watery.
Artichoke hearts: Also drained and roughly chopped or quartered, they add a tender bite and mild tang.
Jalapeño pepper (optional): For those who love a little heat, thinly sliced jalapeños bring a nice kick.
Extra-virgin olive oil: A drizzle over the top just before baking boosts richness and helps things brown nicely.
Red pepper flakes (optional): Sprinkle on after baking for extra spice and visual appeal.
Fresh basil leaves: My absolute favorite finishing touch—adds freshness and vibrant color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Now, I’m all for personalizing recipes, and this Vegetarian Roasted Red Pepper Pizza Recipe is no exception. Feel free to adjust toppings or cheeses based on what you like or what’s in your fridge—you honestly can’t go wrong.

Adding mushrooms: I love throwing sautéed cremini mushrooms on top for an earthier flavor and extra texture.
Swapping cheeses: Tried this with goat cheese for a tangy twist and loved the creamy contrast against the roasted peppers.
Greens boost: Toss some fresh arugula on the pizza after baking for a peppery bite and vibrant color.
Make it vegan: Use vegan cheese shreds and skip the olives—still delicious and perfect for plant-based eaters.

How to Make Vegetarian Roasted Red Pepper Pizza Recipe

Step 1: Get your dough ready

Start by prepping your pizza dough. I always let it come to room temp for about an hour if it’s store-bought—that relaxes the gluten, so it stretches without snapping back. If you’re making dough from scratch, this step is your chance to work some love into the crust. Meanwhile, preheat your oven to its highest setting (mine’s 500°F) so we get that nice crisp edge.

Step 2: Shape the crust and prep your pan

Grab a large baking sheet and sprinkle a little cornmeal in the center—that’s your ticket to a non-stick, crunchy crust. Place your dough on top and gently stretch it into a nice oval shape. Don’t overdo it; the goal is a thin but sturdy base that can hold all your toppings.

Step 3: Cheese blend and sauce it up

Mix your mozzarella, Asiago, and pecorino cheeses in a small bowl—that combo gives you melty texture plus sharp, salty notes. Spread your pizza sauce evenly over the shaped dough. This layer is your savory canvas, so don’t scrimp.

Step 4: Top it like a pro

Now the fun part! Evenly scatter your cheese mix over the sauce, then layer on the thinly sliced red onion, roasted red peppers, artichoke hearts, and jalapeño if you’re adding heat. A quick drizzle of extra-virgin olive oil on top helps everything roast beautifully and gives the crust a lovely golden glow.

Step 5: Bake to perfection

Slip your pizza into the blazing hot oven and bake for about 10 to 13 minutes. Keep an eye on it—the edges should be golden brown and crisp, and the cheese bubbling with just a hint of brown spots. Oven temps vary, so trusting your eyes here wins the day.

Step 6: Finish and serve

Once out of the oven, sprinkle on some red pepper flakes if you like a bit of spice and tuck fresh basil leaves on top for that burst of brightness. Slice it up and prepare to have your mind blown by how good a veggie pizza can taste.

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Pro Tips for Making Vegetarian Roasted Red Pepper Pizza Recipe

Room temperature dough: This is a game changer! It stretches so easily and bakes up crisp yet chewy.
Dry your toppings: Pat those roasted red peppers and artichokes with paper towels to avoid a soggy crust.
High heat baking: Crank your oven to the max—high temp equals perfect bubbly cheese and nicely browned crust.
Watch the bake time: Oven temps vary, so start checking around 10 minutes to avoid overcooking.

How to Serve Vegetarian Roasted Red Pepper Pizza Recipe

A round pizza sliced into eight pieces on a white marbled surface, each slice topped with melted light golden cheese, chunks of pale yellow artichoke hearts, thin slices of red onion, small rings of green jalapeno, and bits of red tomato sauce underneath the cheese. Bright green fresh basil leaves are scattered on top of the slices, adding a pop of color. The crust is golden brown and slightly crisped at the edges, showing some browning and texture. A woman's hand is pulling one slice away, stretching a thin string of melted cheese between the slice and the rest of the pizza. photo taken with an iphone --ar 2:3 --v 7 - Vegetarian Roasted Red Pepper Pizza, vegetarian pizza recipe, roasted red pepper pizza, easy vegetarian pizza, flavorful pizza recipe

Garnishes

I’m a huge fan of topping the pizza with fresh basil right out of the oven—the gentle warmth releases its aroma and balances the richness. Sometimes I add a sprinkle of red pepper flakes for a subtle heat boost, or drizzle a bit of good-quality olive oil to finish it beautifully.

Side Dishes

This pizza pairs wonderfully with a simple green salad dressed with lemon and olive oil, or even a side of garlic roasted veggies. For a cozy, indulgent meal, I like serving it with a bowl of tomato basil soup. It’s such a homey combo!

Creative Ways to Present

For dinner parties, I’ve served mini versions of this pizza as appetizers—using small rounds of dough topped with the same ingredients, they’re perfect finger food. You could also bake it on a wooden pizza peel and serve right off the peel at the table for a rustic, restaurant-style vibe.

Make Ahead and Storage

Storing Leftovers

When I store leftover pizza, I let it cool fully, then wrap slices tightly in parchment paper followed by foil before refrigerating—this helps keep the crust from getting too soggy.

Freezing

I’ve frozen this pizza successfully by baking it first, then cooling completely and freezing in airtight containers or wrapped tightly in foil. When I want pizza night, I just reheat straight from frozen—super convenient.

Reheating

To reheat, I pop slices in a hot oven (around 375°F) for 8-10 minutes. This brings back the crisp crust and melty cheese much better than the microwave, which can turn it soggy.

FAQs

Can I make this Vegetarian Roasted Red Pepper Pizza Recipe gluten-free?

Absolutely! Just swap out the regular pizza dough for your favorite gluten-free dough. I recommend letting the gluten-free dough rest at room temperature too, and keeping a close eye on baking times, as they can vary.
Do I have to use jarred roasted red peppers, or can I roast my own?

You can definitely roast your own red peppers if you want fresh flavor. Roasting them at high heat until skin blisters and then peeling gives a beautiful smoky sweetness, but jarred ones are a great time-saver and taste fantastic.
How spicy is the pizza with jalapeños and red pepper flakes?

The heat level is very customizable. You can leave out the jalapeños and red pepper flakes entirely for a mild pizza, or add as much as you like for a spicier kick. Thin slices and a light sprinkle usually provide just the right hint of heat.
Can I prepare this pizza ahead of time?

You can assemble the pizza up to the baking step and keep it refrigerated for a few hours before popping it into the oven. Just let it come to room temperature before baking for best results.

Final Thoughts

I remember the first time I tried this Vegetarian Roasted Red Pepper Pizza Recipe—I couldn’t believe how easy it was to get such complex, delicious flavors from simple ingredients. It quickly became a favorite in my kitchen, and I’m so excited to pass it along to you because I know you’re going to love it just as much. Give it a try, experiment a little, and enjoy the magic of homemade vegetarian pizza that everyone will rave about!