Description
This Vegan Apple Cobbler is a cozy, comforting dessert featuring tender spiced apples baked under a light, fluffy batter infused with vanilla and vegan butter. Perfectly golden with a warm blend of cinnamon, nutmeg, and brown sugar, this dairy-free treat is best enjoyed warm with a scoop of vegan vanilla ice cream.
Ingredients
Scale
For the Cobbler Batter
- ½ cup (1 stick) vegan butter
- 1 cup (120g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup oat milk
- 1 teaspoon vanilla extract
For the Apple Filling
- 12 oz (340g) apples, cut into ¼” slices
- ¼ cup (50g) brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
To Serve
- Vegan vanilla ice cream
Instructions
- Preheat Oven: Set your oven to 375ºF (190ºC) to prepare for baking the cobbler.
- Melt Vegan Butter: Cut the vegan butter into cubes and place them in a 9×9” or similar baking dish. Put the dish in the oven for about 5 minutes or until the butter is fully melted. This will create a flavorful buttery base.
- Prepare Apple Mixture: In a medium bowl, combine the apple slices with brown sugar, cinnamon, and optional nutmeg. Toss gently to coat the apples evenly and set aside to let the spices infuse.
- Make Batter: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the oat milk and vanilla extract, whisking until just combined; a few small lumps are fine.
- Assemble Cobbler: Pour the batter evenly over the melted butter in the baking dish. Carefully spoon or arrange the apple mixture on top, including any leftover juices from the bowl for extra flavor and moisture.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes or until a toothpick inserted into the batter comes out clean and the top is golden brown.
- Serve: Let the cobbler cool slightly before serving warm with a scoop of vegan vanilla ice cream for a perfect dessert.
Notes
- Vegan Butter: Melting the butter in the baking dish prevents sticking, adds rich flavor, and creates a golden crust. Alternatives include vegetable, avocado, or coconut oil.
- Baking Powder: Essential for leavening; do not substitute with baking soda, as they are not interchangeable.
- All-Purpose Flour: This recipe is tested only with all-purpose flour. For gluten-free versions, consider a vegan apple crisp made with gluten-free oats instead.
- Sugar: Use organic granulated sugar to ensure the recipe stays vegan, as conventional sugars may use non-vegan bleaching processes.
- Non-Dairy Milk: Unsweetened oat milk is recommended for creaminess, but coconut, soy, or cashew milk will also work well.
- Apples: Peel or leave the skin on based on preference; skin provides antioxidants and softens nicely when baked.
- Spices: Cinnamon and nutmeg along with vanilla extract add warm, cozy flavors reminiscent of fall.
- Salt: A small amount helps balance sweetness and enriches flavor complexity.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280 kcal
- Sugar: 21 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
