Twix Cookies Recipe

If you’re on the hunt for a cookie recipe that’s pure indulgence with a twist of nostalgia, you’ve got to try this Twix Cookies Recipe. These cookies combine the buttery, soft goodness of homemade dough with the irresistible crunch and caramel-chocolate combination of your favorite Twix bars. I absolutely love how this recipe turns out every single time — it’s like biting into a warm, gooey candy bar that you can hold in your hand. Trust me, once you try this, you’ll want to bake them again and again!

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Ingredients You’ll Need

Each ingredient plays a role in creating the perfect balance between cookie dough and caramel-chocolate goodness. Using real Twix bars instead of candy pieces really makes a difference, giving these cookies a unique homemade flair.

• Flour: All-purpose flour is your base, providing structure for the cookie.
• Baking soda: Helps your cookies rise and get that lovely tender crumb.
• Salt: Balances sweetness and enhances flavor.
• Unsalted butter: Melted and warm butter adds rich flavor and a soft texture.
• Brown sugar: Adds moisture and that deep caramel note.
• Sugar: For just the right amount of sweetness and crisp edges.
• Egg and egg yolk: The egg yolk adds extra richness and chewiness to these cookies.
• Vanilla extract: Brings everything together with warm, aromatic flavor.
• Twix bars: Chopped coarsely—this is the star of the show for chunks of caramel and chocolate.
• Milk chocolate chips (optional): Adds even more melty chocolate pockets if you want to go all out.

Variations

One of the things I love about this Twix Cookies Recipe is how easy it is to make it your own. Whether you’re feeling adventurous with mix-ins or need a gluten-free version, there’s always a way to customize it to your taste.

• Adding nuts: I once tossed in chopped pecans for a little crunch, and it was a hit at my family gathering.
• Gluten-free tweak: Swap in a gluten-free flour blend and keep the same amounts; the texture is still fantastic.
• Different candy bars: If you can’t find Twix, try the recipe with other caramel chocolate bars for a fun twist.
• Extra chocolate chips: I sometimes throw in dark chocolate chips instead of milk chocolate for a richer flavor profile.

How to Make Twix Cookies Recipe

Step 1: Prep Like a Pro

Start by preheating your oven to 325°F and lining a baking sheet with parchment paper. One of my favorite tricks here is chopping the Twix bars into about 1/4-inch chunks—cut each bar lengthwise in half and then chop crosswise. This keeps the caramel and chocolate pieces just the right size so they don’t overpower the cookie but give you that fantastic melty bite.

Step 2: Mix Dry Ingredients

Whisk together the flour, baking soda, and salt in a bowl and set it aside. This keeps your dry ingredients evenly distributed for consistent cookies.

Step 3: Cream the Butter and Sugars

Melt your butter and let it cool until it’s warm but not hot—this is important because too hot butter can cook the eggs. I usually microwave in short bursts and stir. Then, beat the butter together with both brown sugar and granulated sugar until combined and smooth. The brown sugar is what brings the moistness and softness to these cookies.

Step 4: Add Eggs and Vanilla

Beat in the large egg, egg yolk, and vanilla extract until everything is nice and incorporated. The extra egg yolk here is a secret weapon for a tender, chewy texture.

Step 5: Combine Dry Ingredients and Fold in the Twix

Slowly add your dry mix to the wet ingredients and beat just until combined—don’t overmix or you’ll risk tough cookies. Then, gently fold in your lovely Twix chunks and chocolate chips if you’re using them. The caramel in the Twix is sticky, so folding carefully keeps your chunks intact.

Step 6: Bake to Gooey Perfection

Scoop the dough onto your lined baking sheet and bake for 13–16 minutes. You want the edges to turn light golden brown while the centers still look soft—resist the urge to overbake! Because of the caramel’s sugar, the bottoms can get sticky, so use a thin spatula to gently lift the cookies off the parchment after cooling a few minutes.

How to Serve Twix Cookies Recipe

Garnishes

I like to sprinkle a tiny pinch of flaky sea salt right after baking to amplify the sweet-salty balance—it’s a game changer. Sometimes a light drizzle of melted chocolate on top adds a pretty, professional touch especially when serving them as gifts.

Side Dishes

Pair these cookies with a cold glass of milk or a cup of freshly brewed coffee. The richness of the caramel and chocolate goes perfectly with something slightly bitter to balance the sweetness.

Creative Ways to Present

For parties, I sometimes arrange these cookies in a candy-bar-themed platter alongside other treats like pretzels and popcorn. Wrapping individual cookies in clear cellophane tied with pink ribbon makes cute favors, especially around holidays or birthdays.

Make Ahead and Storage

Storing Leftovers

I store any leftover Twix cookies in an airtight container at room temperature. They stay fresh and chewy for up to 4 days, but honestly, they rarely last that long in my house!

Freezing

If you want to freeze them, I recommend freezing the cookie dough balls instead of baked cookies. You can scoop them onto a tray, freeze until solid, then move to a freezer bag—bake from frozen adding a couple of extra minutes to the baking time. This way, you get fresh-baked goodness whenever you want.

Reheating

To reheat baked cookies, pop them in the microwave for about 10-15 seconds or warm them briefly in a preheated oven at 300°F for 5 minutes to bring back that soft, melty texture. Just be careful not to overheat, or they’ll dry out.

FAQs

Final Thoughts

This Twix Cookies Recipe holds a special place in my baking routine because it satisfies every craving for chocolate, caramel, and a tender cookie all at once. I love sharing these with friends because they always come back asking for the recipe (and I’m happy to share!). If you’re looking for a cookie that’s a perfect blend of comfort and indulgence, this one’s a no-brainer. Go ahead, treat yourself with a batch—you won’t regret it!

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