Twice Baked Almond Croissants Recipe

If you love croissants but want to take them to the next level, this Twice Baked Almond Croissants Recipe is an absolute game-changer. Imagine that flaky, buttery pastry filled with creamy frangipane, topped with toasted almonds, and dusted with a snowy sprinkle of confectioners’ sugar. I promise you, once you try these, you’ll find yourself making them over and over—perfect for brunches, special breakfasts, or simply elevating your coffee break.

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Ingredients You’ll Need

Gathering the right ingredients is half the fun with this Twice Baked Almond Croissants Recipe. Each one plays a part in creating that wonderful balance of sweetness, texture, and flavor. I like to pick slightly stale croissants for the best results—they soak up the frangipane perfectly without becoming too soggy.

• Stale plain croissants: Using day-old croissants helps them absorb the frangipane better without falling apart.
• Simple syrup: This adds moisture back into the croissants; a little trick I learned to keep them soft yet sturdy.
• Frangipane: A luscious almond cream made from butter, sugar, egg, orange zest, and almond meal; the star filling.
• Sliced almonds: For toasting on top—they add crunch and a nutty aroma.
• Confectioners’ sugar: For that pretty, snowy dusting to finish off.
• Unsalted butter: Room temperature to cream smoothly with sugar and zest.
• Granulated sugar: To sweeten your frangipane and simple syrup perfectly.
• Fresh orange zest: Adds a bright, citrusy note that cuts through the richness.
• Large egg: Binds the frangipane and gives it the perfect silky texture.
• Almond meal (almond flour): Gives the frangipane its signature almond flavor and moist crumb.
• Water: For making the simple syrup to soak your croissants.

Variations

I love tweaking this Twice Baked Almond Croissants Recipe depending on the season or mood. You’ll find it rewarding to make it personal—after all, a recipe that feels like your own always tastes better!

• Chocolate Lovers: One time I added a layer of dark chocolate ganache inside before baking and oh boy, it was a hit—your family or guests will rave about it.
• Gluten-Free Version: Try using gluten-free croissants if you can find them, though I recommend testing with your favorite brand first since texture may vary.
• Seasonal Twist: Swap out the orange zest for lemon or even a hint of cinnamon in the frangipane during colder months for a cozy touch.
• Nut-Free Alternative: If almonds aren’t your thing, you can experiment with hazelnut meal but note the flavor and texture will differ.

How to Make Twice Baked Almond Croissants Recipe

Step 1: Whip Up the Frangipane

This is where the magic begins. I start by creaming together butter, sugar, and fresh orange zest in my stand mixer with the paddle attachment until it turns pale and creamy—roughly 3 minutes. Trust me, it’s worth taking the time here; this base contributes so much flavor and texture. Then I add the egg and whisk until fully blended, about a minute. Once that’s smooth, I lower the speed and beat in the almond meal, making sure to scrape down the sides so nothing gets left behind. Pop this into a piping bag with a flat tip and stash it in the fridge while you prepare the rest.

Step 2: Make Your Simple Syrup

Simple syrup helps keep your croissants delightfully moist after baking. Combine equal parts water and sugar in a small saucepan, bring to a boil, then reduce to medium-low heat. Stir occasionally and let the sugar dissolve fully—about 10 minutes or so. Set it aside and let it cool a bit before brushing your croissants.

Step 3: Prep the Croissants

This is where your slightly stale croissants come in handy. Brush each one generously with the simple syrup—you’ll notice they soak up just enough liquid without falling apart. Then, slice horizontally, being careful not to cut all the way through; you want to create a pocket for your almond cream.

Step 4: Fill, Top, and Bake

Pipe your luscious frangipane evenly inside each croissant. Don’t be shy—the more almond cream, the better. Sprinkle those sliced almonds on top for texture and that toasty nuttiness we all love. Bake at 350°F (175°C) for around 10 minutes, watching for a golden-brown top that’s fragrant and inviting. Once out, a light dusting of confectioners’ sugar turns it into the prettiest little treat.

How to Serve Twice Baked Almond Croissants Recipe

Garnishes

I love finishing these croissants with a simple dusting of confectioners’ sugar because it melts perfectly and adds a touch of elegance. Sometimes, I sprinkle a few extra toasted sliced almonds on top after baking for added crunch and pretty presentation. A small drizzle of honey or almond glaze works too if you want a bit more shine.

Side Dishes

Pair these almond croissants with fresh berries or a bright fruit salad to balance the richness. A scoop of vanilla ice cream or whipped cream makes for a decadent dessert, while a cup of coffee or tea rounds out the experience beautifully.

Creative Ways to Present

For brunch parties, I like arranging them on a tiered stand with fresh flowers and small bowls of preserves and nuts. They also look stunning packaged individually in parchment paper tied with twine if you’re gifting them. During holidays, a dusting of edible gold dust over the sugar adds festive sparkle that wows every time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and who doesn’t want leftovers of these?), store them in an airtight container at room temperature for up to 2 days. The texture remains delightful, though best eaten within that window to keep the crisp almond topping.

Freezing

I discovered freezing them before the second bake works wonders—just assemble, wrap tightly in plastic wrap, then foil, and freeze. When you’re ready, bake from frozen with a few extra minutes added. It’s a great way to prep in advance for gatherings.

Reheating

To reheat, pop your croissants in a preheated oven at 325°F (160°C) for about 5-8 minutes. This helps bring back the crispness without drying them out. Avoid microwaving as it tends to make the pastry soggy.

FAQs

Final Thoughts

I absolutely love how these Twice Baked Almond Croissants come together to turn simple leftover pastries into something spectacular. Each bite brings that perfect mix of buttery flakiness and almond sweetness that feels like a little celebration. Whether you’re making them for a casual morning or a special occasion, they never fail to impress. Trust me, once you try this recipe, it’ll become one of your favorite kitchen secrets to dazzle friends and family. So go ahead, pull out those croissants, and start creating your almond masterpiece—you won’t regret it!

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