Description
This delightful Tomato Mango Bruschetta combines the freshness of sweet cherry tomatoes and ripe mangoes with basil and balsamic reduction on crispy baguette slices. It’s a perfect appetizer for any gathering or a light snack.
Ingredients
Units
Scale
For the Tomato Mango Bruschetta:
- 8–12 slices baguette, toasted
- 1 cup sweet cherry tomatoes (150 g)
- 1 mango, peeled and diced
- 1 tsp extra virgin olive oil (5 mL)
- 1 Tbsp basil, chopped
- Salt and pepper, to taste
- 1 tsp balsamic reduction (5 mL)
Instructions
- Roast: Preheat oven to 350°F (176°C). Toss the cherry tomatoes, mango, and oil on a parchment-lined baking sheet. Roast for 8 to 10 minutes until the tomatoes burst.
- Assemble: Combine the roasted tomatoes and mangoes with basil, salt, and pepper. Serve over toasted bread, drizzled with balsamic reduction.
Nutrition
- Serving Size: 1 piece of tomato mango bruschetta
- Calories: 132 kcal
- Sugar: 11g
- Sodium: 231mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
