Description
This classic Hamburger Stroganoff is a creamy and savory dish combining tender ground beef, buttery egg noodles, and a rich, tangy sauce made from beef broth, milk, and sour cream. It’s a comforting, easy-to-make meal perfect for weeknights and is customizable with your favorite vegetables or bread sides.
Ingredients
Units
Scale
For the Noodles
- 6 ounces Egg Noodles
For the Beef
- 1 pound Ground Beef
For the Sauce
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
For Finishing
- 1/4 cup Sour Cream
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Beef: While noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, approximately 6-8 minutes. Drain excess fat and transfer the beef to a plate.
- Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
- Prepare the Sauce: Gradually pour in the beef broth, whisking constantly to prevent lumps. Continue until the sauce thickens, about 3-4 minutes. Then, slowly add the milk, stirring to combine, and cook for an additional 5-7 minutes until the sauce is smooth and creamy.
- Season the Sauce: Stir in garlic powder, onion powder, black pepper, and salt, ensuring even distribution of spices.
- Combine and Heat: Lower the heat to low. Add the cooked noodles and browned beef back into the skillet. Stir to coat everything evenly and heat through.
- Add Sour Cream: Gently stir in the sour cream until fully incorporated, creating a rich, tangy sauce. Serve hot, garnished with optional vegetables or bread.
Notes
- You can substitute wide egg noodles with other pasta varieties, but keep the amount to 6 ounces for best results.
- This dish reheats well; double the recipe for leftovers or to serve more people.
- For added flavor, consider sautéing onions or mushrooms along with the beef.
- Ensure the sauce is thick and creamy before mixing with noodles for optimal texture.
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
