Thai Basil Chicken (Easy Gai Pad Krapow) Recipe

If you crave a burst of exotic flavors that transport you straight to the vibrant streets of Bangkok, then Thai Basil Chicken (Easy Gai Pad Krapow) is your ticket! This dish, bursting with piquant chilies, aromatic garlic, and the delightful spice of Thai basil, is not only quick and simple to make, but also a comforting go-to for any weeknight meal.

Why You’ll Love This Recipe

  • Bursting with Flavor: Each bite is a harmonious blend of spicy, sweet, and savory notes.
  • Quick and Easy: Perfect for busy weeknights with a total cooking time of only 10 minutes.
  • Versatile Dish: Customize with your preferred level of spice or protein!

Ingredients You’ll Need

Crafting Thai Basil Chicken (Easy Gai Pad Krapow) requires a handful of key ingredients that pack a big punch. Each one plays a special role in building the dish’s complex layers of flavor and tantalizing aroma.

  • Oil: Essential for frying up the shallots and chilies to release their full flavors.
  • Thai bird chilies: Adjust heat by using less, or deseed for a milder dish.
  • Shallots and garlic: Provide the fragrant foundation of the dish.
  • Ground chicken: A lean protein that quickly absorbs all the delicious spices.
  • Sugar and soy sauce: Balance the heat with sweetness and umami.
  • Fish sauce: Adds a depth of savory flavor reminiscent of Thai street food.
  • Chicken broth: Helps to deglaze the pan and adds moisture to the dish.
  • Thai basil leaves: The star ingredient, offering its unique peppery, licorice-like flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to make this recipe your own! Here are some fun variations that can adapt the Thai Basil Chicken (Easy Gai Pad Krapow) to your specific taste or dietary needs.

  • Vegetarian Option: Swap the ground chicken for firm tofu or seitan for a plant-based twist.
  • Milder Version: Use fewer chilies or substitute with a milder pepper to reduce the heat.
  • Spicy Kick: Increase the number of Thai chilies or add a pinch of crushed red pepper for a bold flavor.

How to Make Thai Basil Chicken (Easy Gai Pad Krapow)

Step 1: Begin with Aromatics

In a wok set over high heat, sizzle the oil, chilies, shallots, and garlic for a fragrant 1-2 minutes. This step awakens their bold flavors, creating a delicious aroma that forms the dish’s foundation.

Step 2: Cook the Chicken

Add ground chicken, stirring and breaking it into small pieces while it browns. You’ll want to ensure the chicken is just cooked through, absorbing the flavors of the garlic and chilies.

Step 3: Add Sauces and Broth

Incorporate the sugar, soy sauce, and fish sauce, giving everything a quick stir-fry. Pour in the broth to deglaze and cook until it evaporates — this helps concentrate the flavors.

Step 4: Finish with Thai Basil

Toss in a generous handful of Thai basil and stir just until it wilts. The basil’s distinct peppery fragrance is the perfect finishing touch to this savory masterpiece.

Pro Tips for Making Thai Basil Chicken (Easy Gai Pad Krapow)

  • Ingredient Temperature: Ensure all ingredients are at room temperature before cooking for even cooking.
  • Quick Prep: Slice your garlic and shallots in advance to save time while cooking.
  • Fresh Ingredients: Use fresh Thai basil for the best flavor and aroma instead of dried basil.
  • Consistent Stirring: Keep the ingredients moving in the pan to prevent any sticking.

How to Serve Thai Basil Chicken (Easy Gai Pad Krapow)

Thai Basil Chicken (Easy Gai Pad Krapow) Recipe - Recipe Image

Garnishes

Garnish with extra Thai basil leaves for taste and a visually appealing presentation. A wedge of lime can enhance the freshness and add delightful acidity when squeezed over the dish.

Side Dishes

This dish pairs wonderfully with jasmine rice, which soaks up all the spicy, savory juices, or a side of steamed vegetables for added nutrition and a splash of color.

Creative Ways to Present

Serve your Thai Basil Chicken in a minimalist white bowl for a chic dining experience, or atop a banana leaf for a more traditional and exotic touch that nods to its cultural roots.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. They should stay fresh and flavorful for up to three days, making for a quick-and-easy meal later in the week.

Freezing

Thai Basil Chicken can also be frozen. Simply cool it down, transfer to a freezer-safe container, and it will keep well for up to three months. Thaw in the fridge before reheating.

Reheating

Reheat in a pan over medium heat, adding a splash of chicken broth to rehydrate the dish and prevent it from drying out. Stir frequently to ensure even heating.

FAQs

  1. Can I use different proteins for this dish?

    Absolutely! Chicken is traditional, but pork or beef can be equally delicious in this recipe. Just adjust the cooking time accordingly.

  2. What if I can’t find Thai basil?

    If Thai basil is unavailable, sweet basil is an acceptable substitute, though the dish will lose some authentic notes. Consider adding a bit of fresh mint for more complexity.

  3. Is it okay to skip the fish sauce?

    While fish sauce adds a unique depth, you can substitute soy sauce or tamari for a vegetarian-friendly version, though some umami might be diminished.

  4. How can I adjust the heat level?

    Adjust the number of chilies or remove their seeds for less heat. Conversely, add more chilies or a pinch of chili flakes to increase spiciness.

Final Thoughts

So, ready to make some magic in your kitchen? This Thai Basil Chicken (Easy Gai Pad Krapow) promises an authentic taste of Thailand that you and your loved ones will savor. Give it a try, and don’t be surprised if it becomes a frequent staple in your weekly menu!

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Thai Basil Chicken (Easy Gai Pad Krapow) Recipe

Thai Basil Chicken (Easy Gai Pad Krapow) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 109 reviews
  • Author: Lauren
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Stir-fry, Main Course
  • Method: Stovetop
  • Cuisine: Thai

Description

Thai Basil Chicken (Gai Pad Krapow) is a quick, flavorful stir-fry dish featuring tender ground chicken cooked with fragrant Thai basil, fiery chilies, and savory sauce, served over steamed rice for a satisfying meal.


Ingredients

Units Scale

For the stir-fry

  • 3 to 4 tablespoons oil
  • 3 Thai bird chilies or Holland chilies (de-seeded if desired and thinly sliced)
  • 3 shallots (thinly sliced)
  • 5 cloves garlic (sliced)
  • 1 pound ground chicken

Sauce and aromatics

  • 2 teaspoons sugar (or honey)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/3 cup low sodium chicken broth (or water)

Finish and garnish

  • 1 bunch holy or Thai basil leaves

Instructions

  1. Heat the oil and cook aromatics. In a wok or large skillet over high heat, add the oil, chilies, shallots, and garlic, frying for 1-2 minutes until fragrant and slightly softened.
  2. Add the chicken. Push the aromatics to the side and add the ground chicken. Stir-fry for 2 minutes, breaking apart the chicken into small bits for even cooking.
  3. Season the mixture. Add sugar, soy sauce, and fish sauce. Stir to evenly coat the chicken and cook for another minute.
  4. Deglaze the pan. Pour in the chicken broth to deglaze, stirring quickly to loosen any browned bits and allow the liquid to mostly evaporate due to high heat.
  5. Add basil. Once the liquid reduces, add the Thai basil leaves. Stir-fry until the basil wilts and releases its aroma, about 30 seconds to 1 minute.
  6. Serve. Serve hot over steamed jasmine rice for a complete meal.

Notes

  • Add more or less chili depending on your spice preference.
  • Use fresh Thai basil for authentic flavor, but sweet basil can be substituted if unavailable.
  • This dish is best enjoyed immediately while the basil is vibrant and fragrant.
  • You can substitute ground chicken with ground turkey or beef for variety.
  • Prepare all ingredients beforehand as cooking happens quickly.

Nutrition

  • Serving Size: 1/4 of recipe (about 1 cup)
  • Calories: 294 kcal
  • Sugar: 4 g
  • Sodium: 933 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 98 mg

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