Description
These Bowtie Pasta and Cocktail Meatball Skewers are a delightful appetizer combining savory meatballs coated in a sweet and tangy grape jelly and ketchup sauce, tender al dente bowtie pasta, and fresh basil for a burst of flavor. Perfect for parties and gatherings, these skewers are easy to assemble, visually appealing, and guaranteed to be a crowd-pleaser.
Ingredients
Scale
Meatballs and Sauce
- 20 frozen meatballs
- 1/2 cup ketchup
- 1/2 cup grape jelly
Pasta and Assembly
- 20 al dente cooked bowtie pasta
- 2 teaspoons extra-virgin olive oil
- 20 leaves of fresh basil
- 20 toothpicks or wooden food skewers
Instructions
- Heat meatballs: Heat the frozen meatballs according to the package directions until fully cooked and hot throughout.
- Prepare sauce: While the meatballs are heating, combine ketchup and grape jelly in a saucepan over medium-low heat. Stir constantly and bring the mixture to a boil for 1 minute, then reduce heat to a simmer.
- Simmer meatballs in sauce: Add the heated meatballs into the sauce and let them simmer for about 5 minutes, stirring occasionally to ensure the meatballs are well-coated with the sauce.
- Cook pasta: Cook the bowtie pasta until al dente according to package instructions. Drain and rinse with cold water to stop cooking, then let dry.
- Toss pasta: Toss the cooled pasta with 2 teaspoons of extra-virgin olive oil to prevent sticking and add flavor.
- Assemble skewers: To assemble, thread one piece of bowtie pasta, followed by one fresh basil leaf, then one sauced meatball onto each toothpick or skewer.
- Serve: Arrange the skewers on a serving platter and serve immediately or keep warm until ready to enjoy.
Notes
- Add deliciousness and charm to your soiree with these Bowtie Pasta and Cocktail Meatball Skewers.
- Savory, saucy meatballs, al dente pasta, and sweet fresh basil make these appetizers an instant hit.
- For a vegetarian twist, substitute meatballs with plant-based alternatives.
- These skewers can be prepared ahead and heated just before serving.
- Use wooden food skewers for a sturdier hold if toothpicks are not preferred.
Nutrition
- Serving Size: 1 skewer
- Calories: 110
- Sugar: 6g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
