If you have a sweet tooth and love a treat that’s both elegant and bursting with fresh flavor, you’re in for a big win with this Strawberry White Chocolate Truffles Recipe. I absolutely love how these truffles melt in your mouth with a creamy strawberry center wrapped in silky white chocolate. Whether it’s for a holiday, a special occasion, or just because, you’ll find that making these is easier than you’d expect, and the results are seriously impressive.
Why You’ll Love This Recipe
- Fresh Strawberry Flavor: The juicy strawberries blend perfectly with cream cheese and white chocolate for a fruity, creamy center.
- Beautiful White Chocolate Finish: The smooth white chocolate coating and drizzle make these truffles look as good as they taste.
- Simple Steps, Stunning Results: I love how easy it is to whip up these truffles using just a food processor and microwave.
- Perfect for Any Occasion: These truffles steal the show at holidays, parties, or a cozy night in.
Ingredients You’ll Need
The ingredients for this Strawberry White Chocolate Truffles Recipe all play a role in creating that luscious texture and flavor balance. Using softened cream cheese is key for the creamy filling, and fresh strawberries give it a bright, natural sweetness you just can’t beat with frozen or preserved types.
- White chocolate chips: Go for good-quality chips or chunks; the better the chocolate, the smoother your truffle coating will be.
- Strawberries: Fresh and ripe strawberries bring that delicious strawberry flavor — I pick berries that are firm but sweet.
- Cream cheese: Make sure it’s softened at room temperature so it blends easily without lumps.
- Powdered sugar: It dissolves perfectly into the filling, adding just the right touch of sweetness.
- Chocolate chips: These are for dipping, so any semi-sweet or dark chocolate chips work well depending on your taste.
- Coconut oil (optional): This helps create a nice, smooth coating when melting chocolate — I’ve found it makes dipping easier and the finish shinier.
Variations
I love the classic flavor combination in this Strawberry White Chocolate Truffles Recipe, but sometimes I like to mix it up to keep things exciting. Feel free to make it your own and experiment with flavors and textures!
- Chocolate Variation: I once swapped the white chocolate chips for milk chocolate in the center for a creamier truffle with a sweeter twist—really delicious if you prefer less sweetness from white chocolate.
- Berry Mix: Try adding raspberries or even a bit of blueberry puree along with the strawberries to add a berry medley flavor I found refreshing.
- Dairy-Free Version: Using vegan cream cheese and coconut-based white chocolate can make these truffles totally dairy-free without losing any of their creamy charm.
- Nutty Coating: After dipping, roll the truffles in crushed pistachios or toasted coconut flakes for an extra crunch that my guests always rave about.
How to Make Strawberry White Chocolate Truffles Recipe
Step 1: Melt the White Chocolate to Start Your Filling
Begin by melting half of the white chocolate chips according to the package directions—usually in short bursts in the microwave at 50% power. Here’s what I’ve learned: stirring between intervals helps prevent burning and ensures a silky smooth melt that’s just right for blending.
Step 2: Blend Your Creamy Strawberry Center
Pop the strawberries, softened cream cheese, melted white chocolate, and powdered sugar into a food processor. Pulse until everything is evenly combined and forms a smooth, creamy filling. This is the magic moment where those flavors all come together! Spoon the mixture into a freezer-proof bowl, cover it and freeze for 2 hours to help it set up nicely.
Step 3: Shape the Truffles and Freeze Again
Use a small cookie scoop to portion out the filling into about 16 balls onto a wax paper–lined baking sheet. Return the tray to the freezer for one hour so these little beauties firm up. Then, roll each ball gently with your hands to smooth out the edges—it’s a fun step that makes your truffles look professional! Pop them back on the sheet and freeze another hour.
Step 4: Dip Your Truffles in Glossy Chocolate
Now for the best part: melting the chocolate for dipping. Combine the chocolate chips with the optional coconut oil in a microwave-safe bowl. Heat on 50% power for 1 minute, stir, then continue heating in 30-second bursts until smooth and creamy. Dip each frozen truffle carefully, letting excess chocolate drip off before placing them back on wax paper. Freeze again for about 10 minutes to set.
Step 5: Drizzle White Chocolate for a Fancy Finish
Finally, melt the remaining white chocolate using the same gentle microwaving method, adding coconut oil if you like for that extra shine. Use a spoon to drizzle the white chocolate over the truffles, turning them into irresistible little works of art. Then store them in the fridge until you’re ready to serve.
Pro Tips for Making Strawberry White Chocolate Truffles Recipe
- Softened Cream Cheese is Key: Don’t skip letting your cream cheese get to room temp—it blends so much easier and creates that perfect creamy texture without lumps.
- Freeze in Stages: I always freeze my truffles in steps; it helps them keep their shape when you dip them in melted chocolate.
- Use Coconut Oil for Gloss: Adding a bit of coconut oil to your melting chocolate makes it silky and shiny — a little trick I discovered by accident and now always do.
- Work Quickly When Dipping: Chocolate sets fast on cold truffles, so work efficiently to get an even coating before it hardens.
How to Serve Strawberry White Chocolate Truffles Recipe
Garnishes
Personally, I love adding a little extra flair with fresh strawberry slices or a sprinkle of freeze-dried strawberry powder on top of each truffle. It complements the flavor and looks stunning on a dessert platter.
Side Dishes
If I’m serving these at a gathering, I pair them with a cup of rich, dark coffee or a glass of sparkling rosé — the fruity bubbles cut through the sweetness of the truffles so nicely. They also go great alongside a simple vanilla ice cream for a fresh dessert combo.
Creative Ways to Present
For special occasions, I’ve arranged these truffles in little cupcake liners or stacked them in a decorative glass jar tied with ribbon. Another time, I placed them on a tiered dessert stand garnished with edible flowers — it made quite an impression at the party!
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry White Chocolate Truffles keep really well in an airtight container in the fridge for up to a week. Just be sure to layer them with parchment paper so they don’t stick together. I’ve found this keeps them fresh and easy to grab for a quick treat.
Freezing
These truffles freeze beautifully! Just place them on a tray lined with wax paper and freeze until solid, then transfer to a zip-top bag or airtight container. When you want them, pop them in the fridge to thaw overnight — perfect for prepping ahead of time.
Reheating
I don’t recommend microwaving these truffles as they’re best enjoyed cold or at room temperature. Taking them out of the fridge about 10 minutes before serving lets them soften just enough for that melt-in-your-mouth perfection.
FAQs
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Can I use frozen strawberries for this recipe?
While fresh strawberries give the best flavor and texture, you can use frozen strawberries if you thaw and drain them well first to avoid adding extra moisture, which can make the truffle center too soft.
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What type of chocolate is best for dipping?
Semi-sweet or dark chocolate chips are great for dipping as they provide a nice contrast to the sweet filling. Adding a bit of coconut oil helps create a smooth finish and easier dipping.
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How long do Strawberry White Chocolate Truffles last?
Stored properly in an airtight container in the refrigerator, these truffles can last up to one week, maintaining their fresh, creamy texture.
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Can I make these truffles ahead of time for a party?
Absolutely! You can prepare and freeze the truffles days in advance. Just thaw them in the fridge before serving for optimal taste and texture.
Final Thoughts
This Strawberry White Chocolate Truffles Recipe has quickly become one of my go-to desserts when I want to impress without spending hours in the kitchen. They’re creamy, fresh, and have that perfect balance of sweet and fruity that always gets compliments. I hope you give these a try—trust me, your friends and family will be asking you for the recipe!
Print
Strawberry White Chocolate Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 16 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these luscious Strawberry White Chocolate Truffles, combining fresh strawberry flavor with creamy white chocolate and a touch of rich cream cheese. Perfectly bite-sized and coated in silky chocolate, these truffles make an impressive and easy treat for celebrations like Christmas, Valentine’s Day, or Easter.
Ingredients
For the Truffle Base
- 1 cup white chocolate chips
- 2/3 cup fresh strawberries
- 1 (8 ounce) box cream cheese, softened
- 1/4 cup powdered sugar
For the Coating
- 1 1/2 cups chocolate chips
- 1 1/2 teaspoons coconut oil (optional, divided as 1 tsp and 1/2 tsp)
Instructions
- Melt White Chocolate: Melt 1/2 cup of white chocolate chips according to the package instructions, typically using either a microwave or double boiler method until smooth and fully melted.
- Prepare Truffle Mixture: In a food processor, combine the strawberries, softened cream cheese, melted white chocolate, and powdered sugar. Pulse the ingredients until the mixture is smooth and creamy, ensuring even incorporation of flavors.
- Freeze Mixture: Transfer the mixture to a freezer-proof bowl, cover tightly, and freeze for 2 hours to firm up the base for easier shaping.
- Form Truffle Balls: Using a small cookie scoop, portion out about 16 balls and place them onto a cookie sheet lined with wax paper. Return the tray to the freezer for 1 hour to further firm the shapes.
- Roll Truffles: Remove the truffle balls from the freezer and gently roll them into smooth, round 1-inch balls using your hands. Place the rolled truffles back onto the wax paper-lined baking sheet, then freeze for an additional hour to solidify.
- Melt Coating Chocolate: In a small bowl, combine the chocolate chips and 1 teaspoon of coconut oil (if using). Microwave at 50% power for 1 minute, stir, and continue microwaving in 30-second intervals at 50% power, stirring between each, until the chocolate is smooth and fully melted.
- Dip Truffles: Carefully dip each frozen truffle into the melted chocolate, ensuring it is fully coated. Place the coated truffles back onto the wax paper-lined sheet and freeze for 10 minutes to set the coating.
- Drizzle White Chocolate: Melt the remaining white chocolate chips along with 1/2 teaspoon of coconut oil in 30-second intervals at 50% power, stirring until smooth. Drizzle this melted white chocolate over the chocolate-coated truffles for decoration.
- Chill Final Truffles: Place the decorated truffles in the refrigerator to set completely before serving. Keep refrigerated until ready to enjoy.
Notes
- Use fresh strawberries in the food processor for a vibrant and natural fruity flavor.
- The coconut oil is optional but helps create a smooth, glossy chocolate coating.
- These truffles are easy to make with basic kitchen tools like a food processor and microwave, requiring no special candy-making skills.
- Perfect for holiday celebrations such as Christmas, Valentine’s Day, or Easter gifting and entertaining.
Nutrition
- Serving Size: 1 truffle
- Calories: 158 kcal
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 2 mg
