Description
A refreshing twist on classic gazpacho, this Strawberry Basil Gazpacho is the perfect summer soup. Bursting with the sweetness of strawberries, tangy tomatoes, and fresh basil, this chilled soup is a delightful blend of flavors.
Ingredients
Units
Scale
For the Gazpacho:
- 4 cups strawberries, stems removed
- 2 medium tomatoes
- 3 Tablespoon goat cheese
- 1/3 cup packed basil leaves, plus additional for garnish
- 3 Tablespoon high-quality extra virgin olive oil
- 1 Tablespoon high-quality aged balsamic vinegar
- ~ 1/2 teaspoon fine sea salt, adjust to your taste
- ~1/4-1/2 teaspoon fresh ground black pepper, adjust to your taste
Instructions
- In a blender, add strawberries, tomatoes, goat cheese, basil, olive oil, balsamic vinegar, a pinch of salt, and pepper. Blend on high until combined to desired consistency; adjust salt and pepper to taste.
- Chill the soup for 15 minutes if desired. Garnish with extra basil and goat cheese.
Notes
- Use high-quality ingredients for best flavor.
- Store leftovers in the fridge; mix if separation occurs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 7mg
