Description
Shrimp Fra Diavolo is a vibrant Italian-American dish featuring succulent shrimp cooked in a spicy, flavorful tomato sauce, served over linguine noodles. This recipe balances heat with aromatic herbs, making it perfect for those who love bold, zesty flavors in their pasta dishes. Quick and simple to prepare, it’s an ideal weeknight meal that packs a punch.
Ingredients
Scale
Shrimp and Sauce
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 spicy red pepper, chopped (optional for extra spicy)
- 4 cloves garlic, chopped
- 14 ounce can crushed tomatoes (or diced or fire roasted)
- 2 teaspoons spicy red pepper flakes + 1 teaspoon (or to taste)
- 1/2 cup dry white wine
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon chopped parsley
- 6-7 fresh basil leaves, chopped
For Serving
- 8 ounces prepared linguine noodles
For Garnish
- Extra red chili flakes
- Fresh chopped parsley
Instructions
- Cook the shrimp: Heat the olive oil in a large pan over medium heat. Season the shrimp with salt, pepper, and 1 teaspoon of chili flakes. Cook the shrimp 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- Sauté vegetables: In the same pan, add the chopped onion and spicy red pepper. Cook for about 5 minutes until softened.
- Add garlic: Stir in the chopped garlic and cook for 1 minute until fragrant.
- Make the sauce: Pour in the crushed tomatoes along with their juices, add the remaining 2 teaspoons of red pepper flakes, white wine, dried oregano, and season with salt and pepper. Stir well to combine.
- Simmer the sauce: Let the sauce simmer gently for about 10 minutes, or longer if desired, to allow the flavors to meld. Meanwhile, prepare the linguine noodles according to package instructions.
- Combine shrimp with sauce: Return the cooked shrimp to the pan, stirring them into the sauce and heating through for about 1 minute.
- Add herbs and final seasoning: Stir in the chopped parsley and basil leaves. Taste the sauce and adjust salt or spice as needed.
- Toss with pasta and serve: Combine the shrimp and sauce with the cooked linguine noodles. Garnish with extra red chili flakes and fresh parsley before serving.
Notes
- Shrimp Fra Diavolo is an Italian-American classic known for its spicy and flavorful tomato sauce paired with tender shrimp and linguine.
- Adjust the amount of red pepper flakes according to your heat preference for a milder or spicier dish.
- Fire-roasted tomatoes can add a smoky depth to the sauce if you prefer.
- Dry white wine adds acidity and complexity; if preferred, chicken broth or water can be used as a substitute.
- Ensure shrimp is not overcooked to keep it tender and juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 8 g
- Sodium: 1037 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 286 mg
