Description
Delight in these Spicy Roasted Almonds, a perfectly crunchy and flavorful snack seasoned with sea salt flakes and a spicy kick of cayenne pepper. Coated in extra virgin olive oil and roasted to perfection, they are a quick, healthy treat that suits gluten-free, vegan, and low-carb diets.
Ingredients
Scale
Ingredients
- 1 cup raw almonds
- 1 tsp sea salt flakes
- 1 tsp cayenne pepper
- 2 tsp extra virgin olive oil
Instructions
- Preheat the oven: Set your oven to 180°C (350°F) and line a baking tray with baking or parchment paper to prevent sticking and ensure easy cleanup.
- Mix the almonds and seasonings: In a bowl, combine the raw almonds with the extra virgin olive oil, cayenne pepper, and sea salt flakes, stirring well to coat all nuts evenly with the oil and spices.
- Roast the almonds: Spread the seasoned almonds in a single layer on the prepared baking tray and place in the preheated oven. Roast for 15 minutes, turning the almonds halfway through cooking to ensure they toast evenly on all sides.
- Cool and serve: Once roasted, you can serve the almonds warm for an immediate snack or allow them to cool completely before transferring to an airtight container for storage.
Notes
- These almonds are ready in under 30 minutes, making them a quick and convenient snack.
- They are suitable for gluten-free, vegan, and low-carb diets, catering to various dietary needs.
- Store the roasted almonds in an airtight container to maintain their crunch and flavor.
- This snack is flavorful yet guilt-free, perfect for a healthy munch anytime.
Nutrition
- Serving Size: 1 serving
- Calories: 227 kcal
- Sugar: 1 g
- Sodium: 582 mg
- Fat: 20 g
- Saturated Fat: 2 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
