Description
These Spicy Grilled Shrimp with Pineapple Sauce are a perfect combination of heat and sweet, making them a delicious summer grilling option. Juicy shrimp are marinated in a spicy mixture, grilled to perfection, and served with a refreshing pineapple salsa.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb large shrimp, cooked, deveined
- 6 grilling skewers
- 2 Tbsp coconut oil or butter
- 1/4 tsp cayenne powder
- 1/2 tsp crushed red pepper
- 1 lime
For the Pineapple Salsa:
- 2 Tbsp fresh cilantro (optional)
- 6 grape tomatoes, minced
- 3/4 cup pineapple, minced
Instructions
- Preheat the grill: Heat the grill to about 350 degrees Fahrenheit (or medium-high heat).
- Prepare the shrimp: Thaw the shrimp, skewer 4-5 shrimp on each skewer.
- Make the marinade: Mix coconut oil/butter with cayenne powder, coat the shrimp skewers.
- Grill the shrimp: Grill each side for 3-5 minutes until opaque.
- Prepare the salsa: Mix minced pineapple and tomatoes to make the salsa.
- Serve: Top each shrimp skewer with crushed red pepper, lime juice, cilantro, and pineapple salsa. Enjoy!
Notes
- Carbs: 6g
- Fat: 6g
- Protein: 18g
Nutrition
- Serving Size: 1 skewer
- Calories: 151 kcal
- Sugar: 4g
- Sodium: 278mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 92mg
