Description
A flavorful and versatile Gochujang sauce recipe that combines the perfect balance of sweetness, heat, and umami flavors. This sauce is ideal for adding a spicy kick to bibimbap bowls or as a delicious dressing for veggie rice bowls.
Ingredients
Scale
Gochujang Sauce:
- 2 to 3 tablespoons gochujang paste*
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
Instructions
- Prepare Gochujang Sauce: In a small bowl, whisk together the gochujang paste, rice vinegar, sesame oil, and maple syrup. Adjust the amount of gochujang paste to control the spiciness of the sauce.
- Serve: Spoon the sauce onto bibimbap bowls or use it as a flavorful dressing for any vegetable rice bowl.
Notes
- *I recommend using Mother in Law’s Gochujang for authentic flavor; adjust the amount based on personal spice preference.
Nutrition
- Serving Size: 1 serving
