Description

This Southwest Chicken and Rice Casserole is a hearty and flavorful one-dish meal combining seasoned rice, shredded chicken, black beans, corn, diced tomatoes with green chilies, and melted cheese. Easy to prepare and perfect for a comforting dinner, this casserole baked to cheesy perfection brings bold southwest flavors to your table.

Ingredients

Units Scale

Rice and Base Ingredients

2 (5.7 oz) Packages Knorr Taco Rice
4 cups Low Sodium Chicken Broth
3 cups Cooked and shredded chicken (rotisserie recommended)

Vegetables and Beans

15 oz Can Del Monte Southwest Corn, drained
15 oz Can Black Beans, rinsed and drained
10 oz Can Rotel (diced tomatoes with green chilies)

Cheese

2 cups Shredded Cheese (half sharp cheddar, half pepper jack)

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Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
Combine Ingredients: In the greased baking dish, mix together the uncooked Knorr Taco Rice packets, shredded chicken, black beans, drained corn, Rotel tomatoes with green chilies, and chicken broth, stirring until well combined.
Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes to allow the rice and flavors to cook and blend.
Add Cheese: Remove the foil carefully, sprinkle the shredded cheese evenly over the casserole, and return to the oven uncovered for an additional 10 minutes or until the cheese is fully melted and bubbly.
Rest and Serve: Let the casserole sit for 5 to 10 minutes after baking to set. Top with your favorite garnishes such as sliced green onions, sour cream, or cilantro before serving.

Notes

Refrigerate leftovers in an airtight container for up to 4 days to maintain freshness.
Freeze individual portions or the entire casserole (without cheese toppings) for up to 2 months; thaw overnight in the refrigerator before reheating.
Reheat leftovers in the microwave or oven until warmed through; adding a splash of chicken broth helps to loosen the casserole if it becomes dry.
You can customize toppings with avocado, jalapeños, or extra salsa for added flavor.

Nutrition

Serving Size: 1/8 of casserole
Calories: 370
Sugar: 3g
Sodium: 700mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 30g
Cholesterol: 65mg