Description
Smoked Salmon Hash is a flavorful and hearty dish perfect for breakfast, brunch, lunch, or dinner. It features tender Yukon gold potatoes cooked until golden and combined with a creamy mixture of hot-smoked salmon, sour cream, horseradish, Dijon mustard, fresh chives, and parsley. The dish is finished with a squeeze of lemon and served with extra sour cream, making for a unique and satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds Yukon gold potatoes, peeled and diced into 1/4-inch cubes
- 1 cup chopped onion
- 4 ounces hot-smoked salmon, broken into flakes
Mix-Ins and Garnishes
- 2 tablespoons sour cream
- 2 teaspoons prepared horseradish
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped chives or green onion greens
- 1 tablespoon minced fresh parsley
- Salt and black pepper to taste
- Lemon wedges and extra sour cream for serving
Instructions
- Heat the Oil and Cook Potatoes: Heat the extra virgin olive oil in a large cast iron frying pan over medium heat. Add the diced Yukon gold potatoes and chopped onions, stirring to coat them evenly with the oil. Spread the potatoes and onions in an even layer in the pan and sprinkle lightly with salt. Cook, scraping and turning the potatoes every 2-3 minutes with a metal spatula, until they are mostly browned and cooked through, about 15-20 minutes.
- Prepare the Salmon Mixture: While the potatoes cook, gently combine the hot-smoked salmon flakes, sour cream, prepared horseradish, Dijon mustard, chopped chives, and minced fresh parsley in a bowl. Mix until all ingredients are well blended.
- Combine and Warm Through: When the potatoes are done cooking, turn off the heat. Fold the salmon mixture into the potatoes until fully combined. Season with salt and black pepper to taste. Allow the hash to rest in the warm pan for 5 minutes so the residual heat can warm everything evenly.
- Serve and Garnish: Sprinkle the hash with a little fresh lemon juice if desired and serve with extra sour cream on the side. This hash pairs wonderfully with runny eggs for a complete meal.
Notes
- This hash is a versatile dish perfect for any meal of the day from breakfast to dinner.
- The Yukon gold potatoes provide a buttery texture that complements the smoky salmon perfectly.
- Using a cast iron pan helps achieve a nice golden crust on the potatoes.
- Adjust the amount of horseradish to your preferred level of heat and tang.
- Serve with runny eggs for added protein and indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 195 kcal
- Sugar: 3 g
- Sodium: 471 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 7 mg
