If you’re looking to spice up your taco game, let me introduce you to an unexpected yet delightful fusion: Smash Burger Tacos. This recipe is a fun culinary mash-up that brings the juicy smash burger experience into taco form, merging two beloved comfort foods into one delightful handheld treat. Imagine biting into a crispy tortilla shell that holds a rich, caramelized beef patty crowned with melted cheese and all the classic burger toppings. Pure bliss!
Why You’ll Love This Recipe
- Unique Fusion: Combines the best of burgers and tacos for a truly one-of-a-kind meal experience.
- Quick and Easy: Takes just 20 minutes from start to finish, making it perfect for a busy weeknight.
- Customizable: Easily adaptable to personal tastes with various toppings and condiments.
- Fun for All Ages: A crowd-pleaser that’s guaranteed to delight kids and adults alike.
Ingredients You’ll Need
These Smash Burger Tacos require just a handful of simple yet essential ingredients. Each component adds its own charm, from the creamy burger sauce that mingles flavors beautifully to the crisp lettuce for that refreshing crunch.
- 1 cup mayonnaise: The creamy base for our flavorful burger sauce.
- 4 tablespoons pickle relish: Adds a tangy sweetness that elevates the sauce.
- 2 tablespoons Dijon mustard: Provides a subtle kick and balances the richness.
- 1 teaspoon sugar: A touch of sweetness to round out the sauce’s flavors.
- 1/2 tablespoon white vinegar: For that extra zing in the sauce.
- 1 1/4 teaspoon paprika: Contributes a hint of smoky warmth.
- 1 teaspoon onion powder: Enhances overall flavor with subtle onion notes.
- 1 pound lean ground beef: The star ingredient, forming the savory patty base.
- Salt and pepper: Essential for seasoning and enhancing the beef’s natural taste.
- 4 slices American Cheese: A classic choice for that ultimate melt on top.
- 4 Flour tortillas, 6 inches: Acts as the crispy, delightful shell for our taco.
- 1 diced small onion: Gives a hint of sharpness to our delicious creation.
- Dill pickle chips and shredded iceberg lettuce: Adds crunch and freshness.
Variations
One of the best parts about these Smash Burger Tacos is how versatile they are. Feel free to let your creativity run wild and personalize the recipe to suit your preferences or dietary needs.
- Spicy Heat: Add some jalapeños or chili powder for a fiery kick.
- Vegetarian Version: Swap out the beef for a plant-based patty alternative.
- Cheese Swap: Use cheddar or pepper jack for a different cheesy layer.
- Alternative Shells: Try a crispy corn tortilla or even a lettuce wrap for a lighter option.
How to Make Smash Burger Tacos
Step 1: Prepare the Beef
Start by portioning your ground beef into four equal parts. This ensures each taco gets the perfect amount of beefy goodness. Spread one portion evenly over a flour tortilla, pressing gently to get that thin patty effect. Don’t forget to season the beef with salt and pepper, adding tons of flavor.
Step 2: Cook and Crisp
With your skillet or griddle heated to medium-high, lightly oil the surface. Place your tortilla beef-side down, applying gentle pressure with a spatula—this is crucial for getting that classic smash burger texture. Cook until you see a golden crust forming, about 2–3 minutes. Flip, add cheese, and continue cooking until your desired tortilla crispness is achieved.
Step 3: Assemble the Tacos
Once your delectable patties are ready, it’s time to assemble! Spread a generous amount of burger sauce on each taco, layering on the crisp lettuce, diced onions, and tangy pickles. This assembly is where the magic happens, turning simple ingredients into a taste explosion.
Pro Tips for Making Smash Burger Tacos
- Optimal Griddle Use: A flat griddle is ideal to cook all the Smash Burger Tacos at once, saving time and ensuring consistent cooking.
- Perfect Press: When pressing the tortilla onto the skillet, use just enough force to form a patty without breaking the tortilla.
- Flavorful Sauce: Prepare the sauce a day ahead if possible, which allows flavors to meld for a richer taste.
- Cheese Melting: Place the cheese on the patty just after flipping to ensure it melts perfectly by serving time.
How to Serve Smash Burger Tacos
Garnishes
A splash of freshly chopped cilantro or a dash of hot sauce over the top of your tacos can add an herbal note and spice, bringing out each taco’s richness and balance.
Side Dishes
Pair your Smash Burger Tacos with crispy fries, a light avocado salad, or corn on the cob for a well-rounded, satisfying meal. The freshness of sides like salads can complement the savory richness of the burgers.
Creative Ways to Present
Serve these tacos on a fun wooden platter with a mix of dipping sauces and a sprinkle of fresh herbs on top for a vibrant presentation. Get adventurous with your setup to really wow your guests!
Make Ahead and Storage
Storing Leftovers
The best way to store leftover Smash Burger Tacos is to separate the components. Store the beef patties and tortillas separately from the fresh toppings. Each part should be kept in an airtight container or resealable bag in the fridge for up to three days.
Freezing
For longer storage, freeze the cooked patties individually wrapped in wax paper, then placed in a freezer-safe bag or container. They can be frozen for up to three months.
Reheating
Reheat your patties in the oven or on the stovetop over medium heat until heated through. For the best texture, avoid microwaving as it can make the patties rubbery. Heat the tortillas separately and warm your other components just before serving.
FAQs
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Can I make these tacos ahead of time?
Yes, prepare the patties and sauce ahead of time and store them separately. Assemble when ready to eat for the best texture and taste.
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Are there any gluten-free options for this recipe?
Absolutely! Use gluten-free tortillas and double-check that your condiments, if pre-made, are also gluten-free.
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What other sauces can I use?
You can replace the burger sauce with a spicy sriracha mayo, garlic aioli, or even a simple tzatziki for a unique twist.
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What is the best way to apply pressure when smashing the burgers?
Use a sturdy spatula and press evenly across the whole surface of the tortilla to ensure the beef adheres well and cooks evenly.
Final Thoughts
There you have it! Smash Burger Tacos are not just a meal; they are an experience that combines texture, flavor, and excitement all in one bite. Whether you’re cooking for family dinner or a friendly gathering, these tacos are sure to impress and delight. Gather your ingredients, unleash your creativity, and enjoy the fusion wonder that awaits you!
Print
Smash Burger Tacos Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Smash Burger Tacos combine the flavors of a classic burger with the convenience of tacos, featuring crispy, juicy ground beef patties topped with cheese, fresh toppings, and a savory burger sauce, all wrapped in warm tortillas for a fun and delicious meal.
Ingredients
Burger Sauce / Big Mac Sauce:
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1/2 tablespoon white vinegar
- 1 1/4 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Tacos:
- 4 Flour tortillas, 6 inches in size
- 1 pound lean ground beef
- Salt and pepper, both to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American Cheese (or your preferred cheese)
- 1 small onion, diced
- Dill pickle chips, for topping
- Shredded iceberg lettuce, for topping
Instructions
- Prepare the sauce: In a bowl, mix mayonnaise, pickle relish, Dijon mustard, sugar, vinegar, paprika, onion powder, and garlic powder until well combined. Cover and refrigerate for at least 30 minutes to meld flavors.
- Portion the beef: Divide the ground beef into four equal portions for the tacos.
- Assemble tortillas: Lay a tortilla flat on your work surface and spread one portion of ground beef evenly over it, covering the entire surface.
- Season the beef: Sprinkle salt and pepper over the beef-topped tortilla to your taste.
- Preheat skillet: Heat a skillet or griddle over medium-high heat and lightly coat with oil.
- Cook the tacos: Gently place the tortilla with the beef side down onto the hot surface. Press lightly with a spatula for about 10 seconds to help form a thin patty. Cook for 2-3 minutes until golden brown. Flip the patty, top with a slice of cheese, and cook another 1-3 minutes until the cheese melts and the tortilla is crisp to your preference.
- Remove and repeat: Transfer finished smash taco burger to a plate. Repeat the process for remaining tacos.
- Assemble: Top each taco with burger sauce, shredded lettuce, diced onions, and pickles. Serve immediately and enjoy!
Notes
- The sauce benefits from being made ahead of time, ideally 30-60 minutes prior, allowing flavors to meld.
- Fajita-sized tortillas (6 inches) are recommended; smaller street taco-sized tortillas can be used for more mini tacos, about 8 per batch.
- Customize your cheese and toppings as desired; American cheese is traditional but feel free to substitute.
- Using a griddle allows cooking multiple tacos at once; in a skillet, cook 1-2 at a time based on pan size.
- Leftover sauce can be stored in the refrigerator for up to 5 days.
- Adjust cooking times for crispier or softer tortillas according to preference.
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
