Description

This Slow Cooker Stuffed Pepper Soup offers a cozy twist on the classic stuffed pepper dish. Combining browned ground beef, vibrant diced bell peppers, cooked rice, and a rich tomato-beef broth, this hearty soup is perfect for comforting family meals. The slow cooker method allows the flavors to meld beautifully over several hours, resulting in a wholesome and flavorful bowl that’s simple to prepare and enjoy.

Ingredients

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Main Ingredients

1 lb ground beef (browned and drained)
1 medium onion (diced)
3 bell peppers (diced, any colors)
2 cups beef broth
14.5 oz can petite diced tomatoes
14.5 oz can tomato sauce
2 teaspoons granulated garlic (divided)
1 teaspoon parsley
1/2 teaspoon salt
Pepper to taste
2 cups white rice (cooked; use 1 cup if you prefer less rice)

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Instructions

Brown the Ground Beef: In a skillet over medium heat, brown the ground beef with 1 teaspoon of granulated garlic, salt, and pepper to taste. When the beef is almost fully cooked, add the diced onion and continue cooking until the onion softens and beef is fully browned. Drain excess fat.
Combine Ingredients in Slow Cooker: Transfer the browned beef and onion mixture to the slow cooker. Add the diced bell peppers, beef broth, petite diced tomatoes, tomato sauce, remaining 1 teaspoon granulated garlic, parsley, and salt. Stir everything together gently to combine.
Cook the Soup: Cover and cook the soup on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld and the peppers to soften.
Add Cooked Rice: In the last 5-10 minutes of cooking, stir in the cooked white rice into the soup. Let it heat through thoroughly before serving.
Serve Warm: Ladle the hot soup into bowls and serve immediately for a comforting meal inspired by stuffed peppers in soup form.

Notes

This soup is a cozy and hearty alternative to traditional stuffed peppers, perfect for chilly days.
You can customize the amount of rice based on your preference; using less rice will result in a brothier soup.
Feel free to mix bell pepper colors for a vibrant presentation.
Leftovers store well and flavors often improve overnight.
If you prefer a spicier kick, consider adding red pepper flakes or hot sauce.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 6 g
Sodium: 700 mg
Fat: 12 g
Saturated Fat: 4.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 75 mg