Description
This Slow Cooker Scalloped Potatoes recipe offers a creamy, cheesy, and comforting side dish perfect for any meal. Layers of thinly sliced russet potatoes are slow-cooked with a savory blend of heavy cream, chicken broth, garlic, Parmesan, and cheddar cheese for a rich and tender dish that requires minimal hands-on time.
Ingredients
Scale
Liquids & Seasonings
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
Vegetables
- 3 lb. russet potatoes, peeled and sliced approximately 1/4″ thick
Cheeses
- 1/2 cup shredded Parmesan cheese
- 2 1/2 cups shredded cheddar cheese
Instructions
- Prepare Cream Mixture: In a small mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper thoroughly to create a creamy, flavorful liquid base.
- Prepare Slow Cooker: Spray the crock pot with a non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Layer Potatoes and Ingredients: Place one-third of the sliced potatoes evenly in the bottom of the crock pot. Pour one-third of the cream mixture over the potatoes. Sprinkle one-third of the shredded cheddar and one-third of the Parmesan cheese evenly on top. Repeat these layers two more times until all ingredients are used, ending with cheese on top.
- Cook: Cover the slow cooker and cook on high heat for 3 to 4 hours. Check doneness by inserting a fork to ensure the potatoes are tender and cooked through.
- Optional Garnish and Serve: Sprinkle chopped parsley on top for a fresh touch if desired, then serve the scalloped potatoes immediately for best flavor and texture.
Notes
- Make this easy Slow Cooker Scalloped Potatoes recipe to enjoy a homemade alternative to store-bought packaged scalloped potatoes.
- Slow cooking allows the flavors to meld beautifully while ensuring the potatoes are tender without extensive hands-on time.
- For variation, try adding cooked bacon or caramelized onions for extra flavor.
- Ensure potatoes are sliced evenly about 1/4 inch thick to cook uniformly.
Nutrition
- Serving Size: 1 serving
- Calories: 542 kcal
- Sugar: 2 g
- Sodium: 843 mg
- Fat: 33 g
- Saturated Fat: 21 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 109 mg
