Description
A comforting and hearty slow cooker pierogi kielbasa casserole recipe that is easy to prepare and perfect for any occasion. This dish combines cheddar pierogies, chicken broth, cream cheese, shredded cheddar cheese, sliced kielbasa, and seasonings for a flavorful meal.
Ingredients
Units
Scale
Cheddar Pierogies:
- 3 boxes cheddar pierogies (mini-sized recommended)
Other Ingredients:
- 4 cups chicken broth
- 8–ounce cream cheese
- 1 cup shredded cheddar cheese
- 1 lb. sliced kielbasa or preferred cooked meat
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Place all ingredients into the slow cooker, ensuring even distribution.
- Cooking: Set the crockpot to high for 3-4 hours or low for 6 hours for a more infused flavor.
- Final Touches: Once done, serve the casserole with a green salad and crusty bread for a well-rounded meal.
Notes
- To make this recipe gluten-free, use gluten-free pierogies, kielbasa, and chicken broth.
Nutrition
- Calories: 467 kcal
- Sugar: 2g
- Sodium: 1489mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Carbohydrates: 4g
- Protein: 18g
- Cholesterol: 114mg
