Description
This Slow Cooker Chicken Breast recipe delivers perfectly juicy and flavorful chicken, seasoned with a blend of simple herbs and spices, cooked low and slow for tender results. Ideal for meals like salads, sandwiches, or a straightforward dinner, this easy crockpot recipe requires minimal prep and ensures a delicious protein centerpiece every time.
Ingredients
Scale
Seasoning
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon paprika
Main Ingredients
- ¼ cup low-sodium chicken broth
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 tablespoon salted butter
Instructions
- Season the Chicken: In a small bowl, mix together the salt, dried parsley, garlic powder, pepper, onion powder, and paprika. Evenly season both sides of each chicken breast with the spice mixture for balanced flavor.
- Prepare Slow Cooker: Pour the low-sodium chicken broth into a 4- to 6-quart slow cooker. Lay the seasoned chicken breasts inside in a single layer.
- Add Butter: Cut the tablespoon of salted butter into small pieces and place them evenly over the chicken breasts to add richness and moisture during cooking.
- Cook: Cover the slow cooker with the lid and cook on the low setting for 3 hours. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Rest and Slice: Once cooked, remove the chicken breasts onto a cutting board and cover loosely to keep warm. Allow the chicken to rest for 10 minutes to retain juices, then slice as desired for serving.
Notes
- This recipe yields consistently juicy chicken perfect for shredding or slicing.
- Adjust seasoning to taste if preferred less salty or stronger herbs.
- Use the cooked chicken in salads, sandwiches, wraps, or as a simple dinner protein.
- Resting chicken before slicing helps maintain moisture and tenderness.
Nutrition
- Serving Size: 1 chicken breast (approx. 150g)
- Calories: 157 kcal
- Sugar: 0 g
- Sodium: 451 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 79 mg
