Description
This Slow Cooker Chicken Pot Pie Soup is a hearty, creamy, and comforting dish perfect for all seasons. Combining tender chicken, fresh vegetables, and rich cream cheese and heavy cream, it offers all the warming flavors of a classic chicken pot pie in a delicious soup form, made conveniently in the slow cooker.
Ingredients
Scale
Soup Ingredients
- 2 medium-large boneless skinless chicken breasts
- 1 cup frozen peas (or 1 can, drained)
- 1 cup frozen yellow corn (or 1 can, drained)
- 1 cup chopped carrots
- 1 celery stalk (chopped)
- 2 medium potatoes (peeled and diced)
- 1 small yellow or white onion (diced)
- 4 ounces cream cheese (at room temperature)
- 4 cups chicken broth
- 1 tablespoon chicken bouillon (or 1 chicken bouillon cube)
- 2 teaspoons garlic powder
- 3-4 cups heavy cream (see note)
Biscuit Topping
- 1 tube refrigerated biscuit dough
Instructions
- Prepare Ingredients: Combine the chicken breasts, peas, corn, chopped carrots, celery, diced potatoes, onion, cream cheese, chicken broth, chicken bouillon, and garlic powder in your slow cooker.
- Cook in Slow Cooker: Cover and cook on low for 4-6 hours until the chicken is thoroughly cooked and the potatoes are tender and easily pierced with a fork.
- Shred Chicken and Add Cream: About 30 minutes before serving, use two forks to shred the chicken directly in the slow cooker. Stir in the heavy cream along with salt and pepper to taste, allowing it to warm through.
- Bake Biscuit Topping: While the soup finishes cooking, bake the refrigerated biscuit dough according to the package instructions until golden brown.
- Serve: Ladle the soup into bowls and top each with one or two freshly baked biscuits. Garnish with fresh thyme if desired for an extra layer of flavor.
Notes
- Slow cooker chicken pot pie soup is an easy, creamy, and flavorful twist on a classic dish that you can enjoy year-round.
- Using refrigerated biscuit dough makes this meal quick and simple without sacrificing taste or texture.
- Heavy cream adds richness; adjust amount based on your preferred creaminess and calorie considerations.
- Fresh thyme is optional but adds a lovely herbal aroma to the finished dish.
Nutrition
- Serving Size: 1 serving
- Calories: 879 kcal
- Sugar: 8 g
- Sodium: 1439 mg
- Fat: 64 g
- Saturated Fat: 33 g
- Unsaturated Fat: 29 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 5 g
- Protein: 13 g
- Cholesterol: 185 mg
