Description
These Simple Honey Roasted Carrots are a delightful side dish that perfectly balances sweet and savory flavors. Tender roasted carrots tossed in a honey and garlic glaze, finished with a hint of fresh lemon and parsley. An easy and delicious recipe that pairs well with any main course.
Ingredients
Units
Scale
For the Roasted Carrots:
- 2 pounds carrots
- 3 Tbsp olive oil
- 2 Tbsp honey (plus more to drizzle!)
- 4 large cloves garlic, minced
- 2 tsp dried thyme
- Salt + pepper, to taste
For Garnish:
- 1/2 a lemon, juiced
- 1 Tbsp fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F (205°C).
- Prepare the Carrots: Peel and chop the carrots into 1.5 to 2-inch pieces. Place them in a baking dish.
- Season the Carrots: Drizzle olive oil, honey, minced garlic, dried thyme, salt, and pepper over the carrots. Toss to coat evenly.
- Roast the Carrots: Roast in the oven for 30-45 minutes, tossing halfway through, until desired tenderness.
- Finish and Serve: Squeeze lemon juice over the roasted carrots, sprinkle with parsley, drizzle with extra honey if desired, and season with salt and pepper. Serve hot.
Notes
- You can use any type of honey, but a runnier texture is recommended for easier coating.
- Ensure carrots are in a single layer for even cooking.
- Adjust cooking time based on oven temperature and carrot thickness.
- Leftovers can be refrigerated for 3-5 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
