If you’re looking for a weeknight dinner that’s equal parts easy, colorful, and unbelievably delicious, Sheet Pan Smoked Sausage Tortellini is about to steal your heart (and your taste buds!). This dish brings together savory smoked turkey sausage, cheesy tortellini, sweet roasted peppers and onions, and lots of parmesan — all with barely any cleanup. It’s pure comfort food with a little zing!
Why You’ll Love This Recipe
- One Pan, Zero Fuss: Everything comes together on a single sheet pan for quick prep and even quicker cleanup.
- Bold, Balanced Flavors: Smoky sausage, sweet peppers, buttery tortellini, and sharp parmesan make every bite a flavor explosion.
- Colorful and Crowd-Pleasing: The rainbow of roasted veggies and golden sausage look as good as they taste, perfect for serving guests or picky eaters alike.
- Ready in 40 Minutes: Fast enough for busy evenings yet special enough to feel like a treat — Sheet Pan Smoked Sausage Tortellini checks all the boxes.
Ingredients You’ll Need
Here’s what makes Sheet Pan Smoked Sausage Tortellini shine: a handful of simple, honest ingredients, each adding something special to the mix. Don’t overlook the little touches — every component pulls its weight in flavor, texture, or vibrant color!
- Sweet onion: Thinly sliced, these turn wonderfully soft and caramelized in the oven, bringing a mellow sweetness to the dish.
- Mini sweet peppers: Expect a pop of color and juicy freshness; slicing them thin ensures they roast evenly and get those irresistible crispy edges.
- Olive oil: Helps all the veggies and tortellini roast up golden and delicious, while adding a subtle richness.
- Kosher salt and pepper: Don’t skimp here — proper seasoning brings everything to life.
- Garlic powder: An easy way to kiss the whole dish with garlicky aroma, evenly seasoning without burning.
- Smoked turkey sausage: Sliced into rounds, its smoky, savory flavor infuses the veggies as it roasts.
- Cheese tortellini: The pillowy, cheesy centerpiece that soaks up all the pan juices — just be sure to shave a minute off the boil for perfect texture post-roast.
- Finely grated parmesan cheese: Nutty, salty, and so good for finishing with a bubbly, golden top.
- Fresh chives: For a final herby burst and a hit of color just before serving.
Variations
This recipe is endlessly flexible — that’s part of the magic! Don’t hesitate to swap, add, or tweak ingredients to suit what you have on hand, your family’s favorites, or any dietary needs. The sheet pan is your blank canvas!
- Use a different sausage: Try andouille, kielbasa, or even chicken sausage for a fun twist on smoky flavor.
- Add more veggies: Zucchini, cherry tomatoes, or broccoli florets slip in beautifully and add even more color and texture.
- Switch up the tortellini: Spinach-ricotta, mushroom, or even meat-filled tortellini shake up the flavor profile without any extra work.
- Go vegetarian: Swap out the sausage for veggie sausage or add chickpeas for plant-based protein that still satisfies.
How to Make Sheet Pan Smoked Sausage Tortellini
Step 1: Roast the Veggies and Sausage
Preheat your oven to 425°F and line a large sheet pan (for ultra-easy cleanup, use parchment). Toss the sliced onions and sweet peppers with 2 tablespoons of olive oil, a sprinkle of salt and pepper, plus that wonderful garlic powder, spreading them out evenly. Nestle the rounds of smoked sausage right on top; as everything cooks, the sausage’s smoky flavor will mingle with the veggies. Pop the pan in the oven and roast for 15-20 minutes, until the veggies start to caramelize and the sausage edges crisp up nicely.
Step 2: Cook the Tortellini
While the veggies and sausage roast, get a pot of salted water boiling. Cook your cheese tortellini just shy of al dente — about a minute less than the package says — so they stay perfectly plump and hold their shape when roasted. Once they’re ready, drain them and set aside.
Step 3: Toss, Top, and Finish Roasting
Carefully remove the hot pan from the oven. Add the drained tortellini right onto the pan with the roasted goodies. Drizzle with the remaining olive oil and give everything a good toss so all the flavors mingle. Generously sprinkle with parmesan, then return to the oven for another 10-15 minutes, stirring once or twice. The cheese will get melty and irresistible, and the tortellini will soak up all the savory juices.
Step 4: Finish and Serve
Once everything is golden, bubbling, and too fragrant to resist, pull the pan out of the oven. Scatter the chopped chives and an extra sprinkle of parmesan over the top for that perfect finish. Serve hot, straight from the sheet pan — family-style is always more fun!
Pro Tips for Making Sheet Pan Smoked Sausage Tortellini
- Use Extra-Large Sheet Pans: Crowding causes steaming instead of roasting, so spread your ingredients out to help them caramelize beautifully.
- Parboil Tortellini Briefly: Undercook the tortellini slightly—they’ll finish in the oven and absorb all those lovely pan flavors without turning mushy.
- Layer the Sausage on Top: Nestling the sausage over the veggies lets its smoky juices drip down, really flavoring each bite of Sheet Pan Smoked Sausage Tortellini.
- Finish with Fresh Chives: Add your chives after baking for a pop of freshness and color that brightens the whole dish.
How to Serve Sheet Pan Smoked Sausage Tortellini
Garnishes
Don’t underestimate the power of a good garnish here! A sprinkling of extra parmesan as soon as the pan comes out adds that irresistible salty crust, while a shower of fresh chives creates a gorgeous contrast and a little oniony snap. For a little fiery kick, toss on some red pepper flakes or even a spoonful of pesto for Italian flair.
Side Dishes
Sheet Pan Smoked Sausage Tortellini is hearty on its own, but if you want to round out dinner, simple sides are the ticket. Think: a crisp green salad with vinaigrette, garlicky toasted bread, or even roasted broccoli for even more veggie goodness. Lemon wedges on the side brighten every bite.
Creative Ways to Present
Dress this up for company by serving straight from the hot and bubbly sheet pan, family-style. Or, for a more elegant touch, pile the sausage tortellini high on a big white platter and scatter with chive blossoms or edible flowers — it’s as stunning as it is satisfying!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let everything cool, then transfer Sheet Pan Smoked Sausage Tortellini to an airtight container. It keeps well in the fridge for up to 3 days, making lunch the next day seriously crave-worthy!
Freezing
While tortellini and roasted veggies freeze better than you’d think, for best texture, freeze just the sausage and veggies (skip the tortellini, which can get a tad soft from freezing). Reheat and toss with freshly boiled tortellini when ready to serve.
Reheating
Bring Sheet Pan Smoked Sausage Tortellini back to life by reheating in the oven at 350°F until warmed through, or use the microwave for a quick lunch. Add a splash of olive oil or broth to maintain that luscious texture, and always finish with a sprinkle of extra parmesan.
FAQs
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Can I use a different type of pasta instead of tortellini?
Absolutely! While cheese tortellini is especially luscious, mini ravioli, gnocchi, or cooked penne all work well — just adjust the cooking time as needed and keep the sheet pan method the same.
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Is Sheet Pan Smoked Sausage Tortellini spicy?
Nope, not as written! The recipe is kid-friendly and full of savory, cheesy comfort. If you crave heat, add sliced hot peppers, red pepper flakes, or choose a spicy sausage variety.
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Can I prep Sheet Pan Smoked Sausage Tortellini ahead of time?
Yes! You can slice the veggies and sausage in advance, even cook the tortellini a few hours ahead. Store everything separately in the fridge, then toss together and roast when you’re ready for dinner.
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What’s the best way to keep tortellini from sticking to the pan?
Coat the drained tortellini in olive oil and toss well before putting it back in the oven, and be sure to turn things once or twice as they roast — this helps keep everything golden, not sticky!
Final Thoughts
If you crave fuss-free meals that don’t skip on comfort or big, bold flavor, you owe it to yourself to try Sheet Pan Smoked Sausage Tortellini. It’s easy, infinitely customizable, and guaranteed to become a staple in your dinner rotation. Gather your favorite people and dig in — I can’t wait for this to become your new weeknight hero!
Print
Sheet Pan Smoked Sausage Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Category: Baking
- Method: Roasting
- Cuisine: American
Description
This Sheet Pan Smoked Sausage Tortellini is a delicious one-pan meal that combines smoked turkey sausage, cheese tortellini, sweet peppers, and onions, all roasted to perfection on a sheet pan.
Ingredients
For the Sheet Pan:
- 1 sweet onion, thinly sliced
- 1 pound mini sweet peppers, thinly sliced
- 4 tablespoons olive oil
- kosher salt and pepper
- 1/2 teaspoon garlic powder
For the Tortellini:
- 1 pound smoked turkey sausage, cut into rounds
- 20 ounces cheese tortellini
- 1/2 cup finely grated parmesan cheese, plus more for topping
- 3 tablespoons chopped fresh chives
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F.
- Prepare the Sheet Pan: Toss onions and peppers with 2 tablespoons of olive oil, salt, pepper, and garlic powder on a baking sheet. Add the sausage rounds on top.
- Roast: Roast for 15 to 20 minutes.
- Cook Tortellini: Cook tortellini in boiling salted water for a minute less than directed. Drain.
- Combine Ingredients: Add the cooked tortellini to the sheet pan, toss with remaining olive oil, sprinkle with parmesan, and roast for another 10-15 minutes.
- Serve: Garnish with chives and additional parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
