Description
This Salsa Verde recipe is a zesty and flavorful Mexican condiment made with roasted tomatillos, garlic, peppers, and cilantro. Perfect for dipping, topping tacos, or adding to your favorite dishes.
Ingredients
Units
Scale
Tomatillos:
- 1 pound tomatillos (about 12 medium)
Other Ingredients:
- 3 cloves garlic, peeled and smashed
- 1 medium serrano or jalapeño pepper, halved lengthwise and seeds removed
- 1/2 cup diced white onion (1/4 medium)
- 1/2 cup coarsely chopped fresh cilantro leaves and tender stems
- 1 teaspoon kosher salt
- 2 tablespoons water
Instructions
- Prepare the Vegetables: Peel and halve tomatillos, place on a baking sheet with garlic and pepper. Broil until charred.
- Cool and Prepare Onion: Let vegetables cool, rinse and drain onion.
- Blend Ingredients: Combine all roasted vegetables, onion, cilantro, salt, and water in a blender. Blend to desired consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
