Description
A quick and flavorful sage butter sauce that complements a variety of dishes, from pasta to grilled chicken. This easy recipe combines the richness of butter with the earthy freshness of sage, creating a versatile sauce that can elevate any meal.
Ingredients
Scale
6 tbsp Butter, unsalted, cut into pieces
- 4 tbsp Sage, fresh or 4 tsp dried sage
- Salt
- Pepper
- 1 clove Garlic, minced (optional)
Instructions
- Clean and chop the sage leaves – Rinse the sage leaves under cold water, remove from stems, and finely chop.
- Melt the butter in a pan – Cut butter into slices, melt in a frying pan over medium heat until light brown.
- Add the sage to the pan – Stir in chopped sage, cook for additional minutes, season with salt, pepper, and garlic if using.
- Serve it immediately – Adjust seasonings as desired and serve over pasta, meat, or grilled dishes.
Notes
- To use dried herbs, substitute 1 tsp dried sage for every tbsp of fresh sage. Add dried sage with salt and pepper.
Nutrition
- Serving Size: 1g
- Calories: 158 kcal
- Sodium: 148 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Carbohydrates: 1 g
- Cholesterol: 46 mg
