Description
Enjoy tender, juicy ribs smothered in a sweet and tangy peach BBQ sauce. This recipe combines the savory flavors of perfectly cooked ribs with the summery sweetness of ripe peaches, creating a dish that will delight your taste buds.
Ingredients
Units
Scale
Ribs:
- 2 racks of baby back ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
Peach BBQ Sauce:
- 2 cups chopped peaches
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Prep the Ribs: Preheat your grill to medium heat. Season the ribs with salt, pepper, and smoked paprika.
- Grill the Ribs: Place the ribs on the grill and cook for about 1.5-2 hours, turning occasionally, until tender.
- Make the Peach BBQ Sauce: In a saucepan, combine chopped peaches, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Simmer for 20-30 minutes until thickened.
- Glaze the Ribs: Brush the peach BBQ sauce onto the ribs during the last 15 minutes of cooking, allowing it to caramelize.
- Serve: Slice the ribs and serve with extra peach BBQ sauce on the side.
Notes
- For a spicier sauce, add a pinch of cayenne pepper to the BBQ sauce.
- Make extra sauce to serve on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 35g
- Sodium: 1100mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
