Description
Reuben Pizza is a creative twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and a blend of Swiss and Mozzarella cheeses atop a pre-baked pizza crust. This easy-to-make pizza offers a gooey, flavorful experience that’s perfect for Pizza Night or anytime you crave a hearty, savory dish.
Ingredients
Units
Scale
Pizza Base
- 1 12" pizza crust, pre-baked
Toppings
- 1 pound Corned Beef (cut about 1/2" thick and cubed)
- 1 cup Frank's Kraut
- 1/2 cup Thousand Island Dressing
- 8 ounces Swiss cheese, shredded
- 4 ounces Mozzarella cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for baking the pizza.
- Pre-Bake the Crust: Place the 12-inch pizza crust on a baking sheet or pizza stone and pre-bake it according to the package instructions or until it just begins to brown. This ensures a crisp crust base that can hold the toppings without becoming soggy.
- Assemble Toppings: Spread the Thousand Island dressing evenly over the pre-baked pizza crust. Next, distribute the cubed corned beef across the surface, followed by the sauerkraut. Finally, sprinkle the shredded Swiss and Mozzarella cheeses evenly on top to achieve a perfect cheesy melt.
- Bake the Pizza: Bake the assembled pizza in the preheated oven for 10 minutes, or until the cheese is completely melted and golden brown, creating a deliciously gooey topping.
- Serve: Remove the pizza from the oven and let it cool slightly. Slice and serve piping hot for the best flavor and texture experience.
Notes
- Reuben Pizza transforms the classic Reuben sandwich flavors into a unique and delicious pizza form.
- The combination of corned beef, sauerkraut, Thousand Island dressing, and a Swiss-Mozzarella cheese blend creates a rich, savory flavor profile.
- Using a pre-baked crust prevents sogginess and ensures a crispy base.
- Feel free to adjust the amount of sauerkraut and dressing based on your taste preference for tanginess and creaminess.
- Perfect for an easy weeknight meal or casual entertaining with a twist on traditional pizza.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 446
- Sugar: 4 g
- Sodium: 1170 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 113 mg
