Description

This creamy Ranch Fried Pickle Dip combines tangy dill pickles, zesty ranch seasoning, and a crispy buttery panko topping for a flavorful appetizer that’s perfect for parties. Made with cream cheese, Greek yogurt, fresh herbs, and a crunchy golden breadcrumb topping, this dip is easy to prepare ahead and pairs wonderfully with potato chips, pita chips, or crackers.

Ingredients

Scale

Dip Ingredients

8 ounce block cream cheese, softened (regular or 1/3 less fat)
1 cup Greek yogurt (or sour cream)
1 teaspoon Worcestershire sauce
1 tablespoon ranch seasoning
½ teaspoon garlic powder, divided
1 tablespoon fresh dill, chopped
1-2 tablespoon dill pickle juice
1 cup chopped dill pickles (homemade or store bought)
2 tablespoons chopped chives

Topping Ingredients

2 tablespoons butter
⅓ cup panko breadcrumbs

For Serving

Potato chips, pita chips or crackers

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Instructions

Mix: Start by whipping the cream cheese using a hand mixer or stand mixer for 30 seconds until light and airy. Then add the Greek yogurt, Worcestershire sauce, ranch seasoning, and ¼ teaspoon garlic powder. Mix with a spatula or on low speed until smooth. Stir in the fresh dill, chopped chives, 1 tablespoon of dill pickle juice, and the chopped dill pickles. Taste the dip and add a second tablespoon of pickle juice if it feels too thick.
Rest: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, prepare the dip up to 24 hours in advance.
Topping: Melt the butter in a skillet over medium heat. Add the panko breadcrumbs and toss to coat evenly. Stir frequently for 3 to 5 minutes until the breadcrumbs turn golden brown. Season with the remaining ¼ teaspoon garlic powder and a pinch of salt. Remove from heat and let cool completely before topping the dip.
Serve: Take the dip out of the refrigerator about 30 minutes before serving to bring it to room temperature. Once the breadcrumb topping is cool, sprinkle it evenly on top of the dip. Serve warm with your choice of potato chips, pita chips, or crackers and enjoy!

Notes

This dip is a quick way to enjoy the flavors of fried pickles without deep frying.
Use your favorite brand or homemade dill pickles for the best taste.
Worcestershire sauce adds a subtle umami flavor but can be omitted if preferred.
Make the dip a day ahead for enhanced flavor development.
Ensure the breadcrumb topping is completely cool before adding to avoid sogginess.

Nutrition

Serving Size: 2 tablespoons
Calories: 95
Sugar: 2 grams
Sodium: 260 milligrams
Fat: 7 grams
Saturated Fat: 3 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 5 grams
Fiber: 0.5 grams
Protein: 3 grams
Cholesterol: 15 milligrams