Description
This Fast & Simple Shrimp Scampi recipe delivers a rich and flavorful dish using succulent extra-large shrimp sautéed in garlic butter, accented with a splash of white wine and fresh lemon juice. Ready in just 20 minutes, it’s perfect for a quick yet indulgent meal that tastes gourmet with minimal effort.
Ingredients
Scale
Shrimp
- 1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
Butter & Seasoning
- 1/2 cup butter (1 stick) (divided)
- 6 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Salt & pepper (to taste)
Liquids & Herbs
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Prep the shrimp: If frozen, thaw the shrimp by running them under cool water in a colander. Devein the shrimp if needed. Prepare all ingredients ahead of time to ensure a smooth cooking process.
- Melt butter: In a skillet over medium heat, melt half of the butter to create the flavorful base for cooking the shrimp.
- Cook the shrimp: Add shrimp to the skillet and cook for about 1 minute per side, turning quickly with tongs until they turn pink and opaque.
- Add garlic and pepper flakes: Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant but not browned.
- Deglaze with wine: Pour in the white wine (or chicken broth) and allow it to bubble and reduce for 2 minutes, intensifying the flavors.
- Finish the sauce: Add the remaining butter, lemon juice, and chopped parsley. Stir continuously until the butter melts completely, then remove the skillet from heat.
- Season and serve: Adjust salt and pepper to taste. Serve immediately for the best flavor and texture.
Notes
- This shrimp scampi recipe is fast and easy, perfect for a quick weeknight dinner.
- The bright lemon juice and garlic combined with white wine give it an irresistible, luxurious flavor.
- Use peeled and deveined shrimp for the best eating experience and quick cooking.
- Swap white wine for chicken broth for a non-alcoholic version without losing richness.
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 1 g
- Sodium: 1090 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 347 mg
