Description
A quick and easy cheese quesadilla recipe that is perfect for a fast lunch or dinner. This cheesy delight is crispy on the outside and gooey on the inside, making it a family favorite!
Ingredients
Units
Scale
Quesadilla:
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 2 Flour Tortillas
- 3/4 cup Shredded Mexican Blend Cheese Mix
Instructions
- Heat Skillet: Heat a large skillet over medium heat, then add olive oil and butter.
- Layer Ingredients: Place one tortilla in the skillet, sprinkle cheese on top, then place the second tortilla over the cheese.
- Cook: Cook until bottom tortilla edges are crispy, about 4 minutes. Flip and cook for an additional 3 minutes.
- Serve: Place on a plate, cut into slices, and serve with desired toppings.
Notes
- Cook the quesadilla in butter for a crispy golden brown exterior.
- Avoid overfilling with cheese to prevent spillage while melting.
- Enhance with meats like shredded chicken or seasonings like taco blend.
- Avoid microwaving tortillas for a better texture.
- Use a nonstick skillet for easy flipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 641 kcal
- Sugar: 3g
- Sodium: 1211mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 115mg
