Quick & Easy Mixed Berry Coulis Recipe

If you’re craving a vibrant, fresh-tasting dessert sauce that comes together in minutes, you’ll fall head-over-heels for this Quick & Easy Mixed Berry Coulis. With its jewel-bright color and bold berry flavor, this coulis transforms even the simplest treats—from ice cream to pancakes—into a showstopper. Let’s whip up a batch and bring a sweet touch of summer to your table all year round!

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Ingredients You’ll Need

This Quick & Easy Mixed Berry Coulis keeps it simple—just three ingredients that each play a starring role. Let’s take a closer look at how every component adds its own magic, from sweetness to tang and that radiant ruby hue.

• Mixed Berries (460g/3 cups): The soul of your coulis—combine strawberries, raspberries, blueberries, and blackberries or boysenberries for a mouthwatering, multi-dimensional berry burst.
• Granulated Sugar (75g/⅖ cup): Brings out the natural sweetness of the berries and helps thicken the sauce as it simmers; you can adjust to your preferred sweetness.
• Lemon Juice (1 tbsp, freshly squeezed): Adds a bright, zesty note that balances the sweetness and keeps the flavor lively and fresh.

Variations

This Quick & Easy Mixed Berry Coulis is endlessly flexible. Don’t hesitate to experiment—sub in different fruits, adjust the sweetness, or tweak for dietary needs. Absolutely make it your own!

• Swap the Berries: Try all-strawberry, raspberry–blackberry, or even toss in tart cherries for a playful flavor twist.
• Adjust the Sweetener: Replace sugar with honey, maple syrup, or coconut sugar—each brings its own color and depth of flavor.
• Add a Flavor Boost: Infuse the coulis with a pinch of vanilla, a slash of orange zest, or a splash of liqueur for something extra special.
• Make It Vegan: Use organic sugar to ensure it’s plant-based friendly, or opt for unrefined sweeteners if you prefer.

How to Make Quick & Easy Mixed Berry Coulis

Step 1: Prep the Berries

If you’re using fresh berries, give them a gentle rinse, pat dry, remove the stems, and hull the strawberries. Frozen berries work beautifully too—no need to defrost, just plop them right in the pot!

Step 2: Simmer Everything Together

Toss the berries, sugar, and lemon juice into a medium saucepan and bring the mixture up to a lively bubble over medium-high heat. Once it starts to boil, dial back to medium and let it simmer gently for 8–10 minutes, stirring often. The fruit will soften and release its juices, gradually becoming jammy and fragrant.

Step 3: Blend Until Smooth

Carefully transfer the warm berry mixture to a blender or food processor and blend until totally smooth. If you’re using a stick blender, give it a whirl right in the pot—but be careful with the hot liquid!

Step 4: Strain for Silky Perfection

Set a fine-mesh sieve over a large bowl and pour in the blended coulis. Use the back of a spoon to gently press through the sauce, leaving seeds and larger bits behind. The result? A beautifully smooth, pourable sauce ready for all your favorite desserts.

Step 5: Cool and Store

Let your coulis cool to room temperature, then pour it into an airtight jar or container. Once chilled, it’ll thicken a bit and keep beautifully in the fridge for up to two weeks—perfect for spontaneous dessert moments!

How to Serve Quick & Easy Mixed Berry Coulis

Garnishes

For a pretty finishing flourish, top your coulis-drizzled desserts with fresh mint, whole berries, or even a dusting of powdered sugar. The jewel-like color shines on its own—sometimes, the simplest garnish is best!

Side Dishes

This Quick & Easy Mixed Berry Coulis isn’t just for sweets—it’s dazzling over creamy Greek yogurt, dolloped onto pancakes, waffles, or French toast, or swirled through oatmeal for a gorgeously tangy breakfast upgrade.

Creative Ways to Present

Let your artistic side shine: use a squeeze bottle to create swirled patterns on plates, layer it in jars with vanilla pudding or cake crumbs for berry parfaits, or swirl into sparkling water for instant berry mocktails. The bold hue and fresh taste invite playful presentation!

Make Ahead and Storage

Storing Leftovers

Transfer your cooled Quick & Easy Mixed Berry Coulis to a clean, airtight jar or container and stash it in the fridge. It keeps for up to 2 weeks and actually gets a little thicker and more intense as it chills—perfect for spontaneous dessert moments.

Freezing

Need to make a big batch ahead? Pour the cooled coulis into a freezer-safe container or even an ice cube tray—those little cubes are perfect for quick defrosts or cocktails later! It’ll keep for a couple of months in the freezer without missing a beat.

Reheating

Defrost frozen coulis overnight in the fridge for the best texture. If you’d like to serve it warm (say, over pancakes or cakes), gently heat in a saucepan over low heat, stirring until just warmed through—don’t let it boil or it’ll thicken too much.

FAQs

Final Thoughts

Give this Quick & Easy Mixed Berry Coulis a try and watch your favorite dishes light up with fresh berry flavor! Whether you drizzle it, swirl it, or serve it in generous spoonfuls, this little sauce brings a burst of joy and color to every bite. I can’t wait for you to fall in love with its irresistible simplicity!

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