Pumpkin Pie Popsicles Recipe

I absolutely love how this Pumpkin Pie Popsicles Recipe combines all the cozy, comforting flavors of fall into a refreshing frozen treat. It’s like enjoying pumpkin pie without the fuss of baking a whole dessert. Whether you’re craving something cool on a warm autumn afternoon or just want to surprise your family with a fun twist on seasonal classics, these popsicles have got you covered.

When I first tried making Pumpkin Pie Popsicles Recipe, I was amazed by how simple it was to blend pumpkin puree, warm spices, and cream into one smooth delight. Plus, freezing them means you can make them ahead of time and have a tasty pumpkin fix whenever the mood strikes. Trust me, you’ll find these popsicles irresistible and a total crowd-pleaser!

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Ingredients You’ll Need

Each ingredient plays a key role in making these Pumpkin Pie Popsicles recipe come alive with balanced spice, creaminess, and sweetness. Here’s a quick rundown of what to look for when shopping to get the tastiest pops.

• Pumpkin puree: Use pure pumpkin puree, not pumpkin pie filling, for authentic flavor and better control over sweetness.
• Heavy cream: Adds that rich, creamy texture that feels indulgent yet light once frozen.
• Brown sugar: Gives warm molasses notes that deepen the pumpkin pie vibe perfectly.
• Maple syrup: For natural sweetness and a subtle earthy hint that complements spices beautifully.
• Pure vanilla extract: Enhances all the flavors, adding a lovely smooth background note.
• Ground cinnamon: The star spice in pumpkin pie, essential for that familiar cozy aroma.
• Ground clove: Just a pinch brings a warm punch that rounds out the spice blend.
• Ground nutmeg: Adds a hint of nutty sweetness and depth.
• Ground ginger: Offers subtle brightness and a touch of zing.
• Salt: Balances sweetness and elevates all other flavors.
• Guar gum (optional): A secret weapon for smooth texture, it helps prevent icy crystals from ruining the popsicles.

Variations

I love customizing this Pumpkin Pie Popsicles recipe depending on who I’m sharing with or what flavors I’m craving. Don’t hesitate to tweak spices or experiment with add-ins—it’s a versatile recipe that welcomes your creativity!

• Maple Brown Butter Variation: I browned the butter first and swapped it for cream once cooled—this gave the popsicles a nutty depth that blew my mind.
• Dairy-Free Adaptation: Substitute coconut cream in place of heavy cream for a luscious, dairy-free version that still feels indulgent.
• Spiced Up: Add a dash of cayenne pepper or black pepper for a subtle heat twist—my family surprisingly loved this playful kick.
• Add Texture: Stir in crushed pecans or candied ginger right before freezing to add a nice crunch for extra interest.

How to Make Pumpkin Pie Popsicles Recipe

Step 1: Warm and Blend the Pumpkin Mixture

Start by combining the pumpkin puree, heavy cream, brown sugar, maple syrup, vanilla extract, cinnamon, clove, nutmeg, ginger, and salt in a small saucepan. Gently heat the mixture over medium-low heat until it’s warm to the touch but not boiling—this helps the sugar dissolve and spices bloom without curdling the cream. I love this step because it wakes up those warm pumpkin pie flavors beautifully, and it only takes about 5 minutes.

Step 2: Slowly Whisk in Guar Gum

This is where the magic happens to keep your popsicles silky smooth. While whisking continuously, sprinkle in the guar gum very slowly. This prevents clumping and gives the mixture structure so ice crystals won’t form later. If you don’t have guar gum, it’s okay to skip, but expect a slightly icier texture. Keep whisking until the mixture gently thickens, usually a minute or so, then remove it from the heat.

Step 3: Freeze the Popsicles

Use a spoon or ladle to fill your popsicle molds evenly with the pumpkin mixture. Pop them in the freezer for at least 8 hours—or overnight—to set solid. When ready, run the molds under warm water briefly to help release the popsicles easily. I always get excited here because that first bite confirms it’s just like pumpkin pie on a stick, but refreshingly cool!

How to Serve Pumpkin Pie Popsicles Recipe

Garnishes

I like to dress these popsicles with a dollop of whipped cream and a light sprinkle of cinnamon or crushed gingersnaps for added crunch. Sometimes toasted pecans on top add a lovely nutty contrast that kicks the flavor up a notch. These simple touches bring that extra wow factor, especially if you’re serving guests.

Side Dishes

Pair these Pumpkin Pie Popsicles with a cozy cup of chai tea or a mug of hot apple cider to balance the cold and warm flavors. For a bigger fall-inspired spread, they’re perfect after a hearty salad with roasted autumn veggies or alongside a slice of spiced loaf bread.

Creative Ways to Present

For a festive touch at parties, I’ve dipped the popsicles’ bottoms in melted chocolate and sprinkled crushed walnuts before they fully set. Another fun idea is serving them in small mason jars with cinnamon sticks as stirrers—total conversation starters that wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover popsicles stored in an airtight container or wrapped tightly in plastic wrap back in the freezer. This helps prevent freezer burn and keeps them fresh for up to 2 weeks—though they usually disappear long before then in my house!

Freezing

I’ve found that freezing overnight gives the best texture, but if you’re in a hurry, 6 hours can work in a pinch. Make sure your freezer temperature is steady and cold to avoid melting and refreezing cycles, which cause unwanted ice crystals.

Reheating

While reheating isn’t typical for popsicles, if they get too hard, just let them sit at room temperature for a few minutes before enjoying. They soften quickly, maintaining that luscious creamy texture without losing any of that pumpkin spice charm.

FAQs

Final Thoughts

I can’t recommend this Pumpkin Pie Popsicles Recipe enough if you love pumpkin spice but want a fresh twist for warmer days or holiday gatherings. It’s simple, quick to prep, and delivers that rich pumpkin pie flavor in an unexpected frozen form that’s always a hit. Give it a try—I promise it’ll become a seasonal favorite that you’ll want to keep making year after year!

Pumpkin Pie Popsicles Recipe

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• Author: Lauren
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 8 hours 10 minutes
• Yield: 8-10 mini popsicles
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

Pumpkin Pie Popsicles are a creamy, spiced frozen treat that captures the essence of pumpkin pie in a refreshing, easy-to-make popsicle form. Combining pumpkin puree, warm spices, maple syrup, and rich heavy cream, these popsicles are perfect for autumn or any time you crave a holiday-inspired dessert on a stick.

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Ingredients

Units USM Scale 1x2x3x

Main Ingredients

• 1/2 cup pumpkin puree
• 3/4 cup heavy cream
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon guar gum (optional)

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Instructions

1. Mix Ingredients: In a small saucepan, combine pumpkin puree, heavy cream, brown sugar, maple syrup, vanilla extract, ground cinnamon, ground clove, ground nutmeg, ground ginger, and salt. Stir well until the mixture is smooth and evenly blended.
2. Heat Mixture: Place the saucepan over medium heat and warm the mixture until it becomes hot but does not boil or simmer. Stir occasionally to prevent sticking and ensure even heating.
3. Add Guar Gum: Slowly sprinkle in the guar gum while continuously whisking the mixture to avoid clumping. Continue whisking until the mixture starts to thicken slightly and becomes smooth and creamy.
4. Cool and Pour: Remove the saucepan from heat and let the mixture cool slightly. Use a spoon or ladle to carefully pour the pumpkin mixture into popsicle molds, filling each mold evenly.
5. Freeze: Place the filled molds in the freezer and allow the popsicles to freeze solid for at least 8 hours or overnight for best results.
6. Serve: Once frozen, remove the popsicles from the molds and enjoy immediately as a deliciously smooth and creamy seasonal treat.

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Notes

• Guar gum is a natural stabilizer that helps prevent ice crystals from forming, ensuring the popsicles have a smooth and creamy texture.
• If guar gum is unavailable, you can omit it, but expect a slightly icier texture.
• Adjust the maple syrup and brown sugar quantities to your preferred sweetness level.
• Use high-quality pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Make sure the mixture does not boil to preserve the delicate spices and cream texture.

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Nutrition

• Serving Size: 1 popsicle
• Calories: 120
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg