Pumpkin Bread Recipe

I absolutely love this Pumpkin Bread Recipe because it hits that perfect spot between moist and flavorful every single time. Whether you’re craving a cozy fall treat or just want a sweet bread to enjoy with your morning coffee, this recipe doesn’t disappoint. The warm spices like cinnamon and nutmeg blend beautifully with the pumpkin puree, creating a comforting aroma that fills your kitchen.

When I first tried this recipe, I was amazed at how simple it was but how impressive the results looked and tasted. You’ll find that it’s easy to whip up, and the loaf stores well, which means extra delicious pumpkin bread moments for days. Trust me, this is one recipe you’ll want to bookmark for all your seasonal baking.

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Ingredients You’ll Need

Each ingredient in this Pumpkin Bread Recipe works together to create a loaf that’s light yet moist and perfectly spiced. Be sure to grab fresh spices and good-quality pumpkin puree for the most flavorful outcome.

• All-purpose flour: I recommend weighing flour for accuracy to avoid dry bread; it keeps the texture just right.
• Baking soda: Helps the bread rise and get that tender crumb you want.
• Baking powder: Adds a little extra lift, especially important in quick breads like this.
• Salt: A pinch balances the sweetness and enhances all the flavors.
• Ground cinnamon: This spice gives the bread its classic warm flavor I just can’t resist.
• Grated nutmeg: Freshly grated nutmeg is where it’s at — it adds a lovely depth of flavor you’ll notice immediately.
• Pumpkin puree: Use 100% pure pumpkin for that natural sweetness and moist texture.
• Granulated sugar: Sweetens up the loaf without overpowering the pumpkin.
• Vegetable oil: Keeps the bread tender and moist; don’t substitute with butter here or it changes the texture.
• Large eggs: Make sure they’re at room temperature for easier mixing and a smooth batter.
• Vanilla extract: Adds a subtle hint of sweetness that rounds out the spices beautifully.

Variations

I love mixing things up depending on what I have on hand and who I’m baking for, so feel free to personalize this Pumpkin Bread Recipe to fit your cravings or dietary needs.

• Add-ins: Try folding in chocolate chips or chopped walnuts for some extra texture — my family goes crazy for the walnut version.
• Spices: If you want more warmth, add a pinch of ground ginger or clove. It really elevates the fall vibes.
• Gluten-free: Substitute the flour with a gluten-free blend and make sure to add 1/4 teaspoon xanthan gum for structure.
• Less sweet: Cut back the sugar by a few tablespoons if you prefer a less sweet bread – it still tastes amazing.

How to Make Pumpkin Bread Recipe

Step 1: Gather and Prep Your Ingredients

Before you start, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with baking spray. Having everything measured out and ready will make the process smooth — it’s one of those recipes where timing matters, especially when mixing wet and dry ingredients.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and freshly grated nutmeg. I always like to sift or thoroughly whisk these to avoid any lumps and ensure an even distribution of spices, which really helps the flavor pop throughout the bread.

Step 3: Whisk the Wet Ingredients

In a medium bowl, combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk them until everything is smooth and well incorporated. I found that using room temperature eggs at this stage keeps the batter smooth and prevents clumping.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. This part is key — don’t over-mix or you’ll end up with a dense, tough pumpkin bread. A few streaks of flour are okay here because the batter will continue to come together as it rests a little.

Step 5: Bake Your Pumpkin Bread

Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out with just a few moist crumbs. Around the 30-minute mark, I usually loosely cover the top with foil to prevent it from browning too much — it makes the crust just right. Let it cool in the pan for 15 minutes before moving it to a wire rack to cool completely.

How to Serve Pumpkin Bread Recipe

Garnishes

I like to serve my pumpkin bread with a light dusting of powdered sugar or a simple spread of softened butter to enhance that cozy warmth. Sometimes, a drizzle of maple glaze takes it next-level, especially when guests come over. These small touches really turn it into a treat you’ll be proud to share.

Side Dishes

This bread pairs beautifully with a hot cup of spiced chai or your favorite coffee on chilly mornings. I also like serving it alongside a fresh fruit salad or a dollop of Greek yogurt sprinkled with honey for a balanced breakfast.

Creative Ways to Present

For a Thanksgiving brunch or holiday gathering, slicing the pumpkin bread and stacking it with layers of cream cheese frosting and chopped nuts turns it into a fun pumpkin bread cake. Wrapping individual slices in parchment makes lovely grab-and-go gifts for friends and neighbors!

Make Ahead and Storage

Storing Leftovers

I store leftover pumpkin bread wrapped tightly in plastic wrap and then in a zipper bag at room temperature. It stays fresh and moist for 3-4 days, perfect for quick snacks or breakfast on the run.

Freezing

Freezing this pumpkin bread is a lifesaver! I slice it first, then wrap individual slices well in plastic wrap and foil before placing them in a freezer bag. They keep great for up to 3 months and thaw quickly at room temperature.

Reheating

To reheat, I like popping a slice in the toaster oven for a couple of minutes — it revives that fresh-baked warmth and crisp edges, making each bite just like straight from the oven.

FAQs

Final Thoughts

This Pumpkin Bread Recipe is one of those gems that I come back to over and over, especially when I want something that’s comforting, simple, and guarantees smiles around the table. It’s whipped up with pantry staples, and with just a little patience, you get a loaf that’s truly special — moist, tender, and packed with cozy flavor. Seriously, give it a try and make this your go-to pumpkin bread; you’ll be glad you did!

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