Description
Pistachio Pomegranate Crostini is a vibrant and festive appetizer featuring toasted French baguette slices topped with creamy honey-flavored goat cheese, juicy pomegranate arils, and crunchy chopped pistachios, finished with a fresh rosemary garnish. Perfect for holiday gatherings or any special occasion, this easy-to-make appetizer brings a delightful combination of sweet, nutty, and tangy flavors with an elegant presentation.
Ingredients
Scale
Bread and Base
- 36 slices French baguette, 1/4 inch thick
- Olive oil, for drizzling
Toppings
- 4 ounces honey flavored goat cheese, softened
- 1 cup pomegranate arils
- 1/2 cup pistachios, chopped
Garnish
- Fresh rosemary sprigs
Instructions
- Preheat and Toast Bread: Preheat your oven to 400 degrees Fahrenheit. Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Place the baking sheet in the oven and toast the slices until they turn golden brown, about 8-10 minutes. Remove and allow to cool completely to create a crispy crostini base.
- Prepare the Cheese Spread: Allow the honey-flavored goat cheese to soften to room temperature for easier spreading. Once softened, evenly spread the goat cheese over each cooled crostini slice, creating a smooth flavorful layer.
- Add Toppings: Carefully top each goat cheese–covered crostini with a generous amount of pomegranate arils and sprinkle with chopped pistachios, adding a burst of color and texture to the appetizer.
- Garnish and Serve: Arrange the topped crostini on a serving platter and garnish the plate with fresh rosemary sprigs for a fragrant and decorative touch. Serve immediately to enjoy the perfect balance of flavors and textures.
Notes
- This Pistachio Pomegranate Crostini recipe makes an outstanding holiday appetizer, combining festive colors and fresh flavors.
- The crostini base is simple yet elegant, making it great for Christmas or any celebratory gathering.
- Use fresh pomegranate arils for the juiciest bite and best visual appeal.
- Allowing goat cheese to soften makes spreading easier and results in a creamier texture.
- Garnishing with rosemary not only adds aroma but also enhances presentation with a festive green accent.
Nutrition
- Serving Size: 1 serving (approximately 4-5 crostini)
- Calories: 170 kcal
- Sugar: 4 g
- Sodium: 181 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 7 mg
