Description
This Pink Hot Chocolate is a festive and creamy twist on traditional hot chocolate, made with rich white chocolate melted into warm whole milk, infused with vanilla and tinted a delightful rosy pink. Topped with whipped cream and Valentine’s sprinkles, this cozy drink is perfect for romantic occasions or to add a splash of color to a chilly day.
Ingredients
Scale
Main Ingredients
- 5 cups whole milk
- 2 cups high-quality white chocolate chips
- 1 teaspoon vanilla extract
- Pink food coloring, as desired
Toppings
- Whipped topping
- Valentine’s sprinkles
Instructions
- Heat the Milk: In a small saucepan over low-medium heat, warm the milk until it’s just about to steam, being careful not to boil.
- Melt the Chocolate: Stir in the white chocolate chips continuously until they are completely melted and the mixture is smooth and creamy.
- Add Flavor and Color: Remove the saucepan from heat, then add the vanilla extract and a few drops of pink food coloring. Stir well to combine and achieve the desired pink hue.
- Serve: Pour the pink hot chocolate into mugs.
- Top and Enjoy: Finish with a generous swirl of whipped topping and sprinkle with Valentine’s sprinkles. Serve immediately while warm.
Notes
- This recipe uses just five main ingredients to create a deliciously creamy white hot chocolate with a charming pink color.
- Adjust the amount of pink food coloring to achieve your preferred shade of pink.
- Use high-quality white chocolate chips for the best flavor and smooth texture.
- Whipped cream and sprinkles not only add sweetness but also make the drink visually festive.
- Serve immediately as the hot chocolate is best enjoyed warm and fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 46 g
- Sodium: 141 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 33 mg
