Pigs In A Blanket Recipe

I absolutely love this Pigs In A Blanket Recipe because it’s that perfect combination of crispy, buttery dough wrapped around juicy mini cocktail wieners. Whenever I bring these to a party or a casual family snack time, they disappear in minutes – it’s honestly hard to stop at just a couple. What makes this recipe so special is how simple it is to whip up but still feels like a little homemade treat everyone adores.

Whether you’re hosting a game day or need a quick appetizer for unexpected guests, this Pigs In A Blanket Recipe seriously saves the day. You’ll find that the buttery crescent dough crisps up beautifully in the oven, giving that golden finish that’s so inviting. I remember the first time I tried rolling those tiny sausages in dough – it felt like such a fun little kitchen project that even kids can help with!

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Ingredients You’ll Need

The beauty of this Pigs In A Blanket Recipe is that it’s made with just a few simple ingredients you probably already have. Each one plays a key role in bringing out that flaky, savory, slightly salty flavor you’ll crave.

• All-purpose flour: Just a little dusting on your surface to keep the dough from sticking as you roll it out.
• Crescent rolls: These come pre-rolled and perforated for easy tearing, making this a breeze to prep.
• Mini cocktail wieners: The star of the show — I like the smaller size because they’re bite-sized and perfect for dipping.
• Unsalted butter: Melted and brushed on top before baking to give that rich flavor and gorgeous golden glow.
• Coarse salt: Just a pinch sprinkled on top for a hit of salty crunch that balances the buttery dough.

Variations

I love how versatile this Pigs In A Blanket Recipe is, and I often switch things up depending on the mood or what I have on hand. Don’t be afraid to try your own twists — there’s so much fun to be had experimenting with flavors!

• Cheese Stuffed: I’ve wrapped a thin slice of cheddar inside the dough with the wiener, and wow, it adds this crazy good melty surprise.
• Spicy Kick: Adding a sprinkle of cayenne or wrapping in a piece of jalapeño brings a whole new level of excitement.
• Gluten-Free Option: I’ve tried pre-made gluten-free crescent dough from the store — it’s not quite the same but still tasty.
• Herbed Butter: Mix fresh herbs like rosemary or thyme into the melted butter for brushing; it’s a simple upgrade that smells amazing.

How to Make Pigs In A Blanket Recipe

Step 1: Prep Your Dough

Start by preheating your oven to 375ºF so it’s ready to go when your wrapped wieners are on the tray. Lightly flour your work surface, then unroll the crescent dough sheet and tear apart along the perforations. This recipe calls for cutting each triangle into three smaller ones — I like to make them bite-size so they bake evenly and make great finger food.

Step 2: Wrap Those Wieners

Place one mini cocktail wiener at the thick end of each small triangle. Then gently roll the dough towards the thinner point, making sure it’s snug but not too tight (you want the dough to puff up slightly when baking). Here’s a trick I’ve learned: don’t pull or stretch the dough because it might tear!

Step 3: Butter & Season

Arrange the wrapped pigs in a blanket on a medium baking sheet without crowding them. Brush each one generously with melted unsalted butter — this step is what gives you that unbeatable golden-brown crust and rich flavor. Sprinkle coarse salt over everything to add that perfect little crunch and balance.

Step 4: Bake to Golden Perfection

Bake in the preheated oven for 12 to 15 minutes or until they’re puffed up and golden brown. You’ll know they’re ready when the tops feel firm but still soft inside. Keep an eye on them, especially near the end — you don’t want to overcook and lose that tender dough texture!

How to Serve Pigs In A Blanket Recipe

Garnishes

For garnishes, I keep it simple with a sprinkle of freshly ground black pepper or a dash of smoked paprika right after baking. It adds a subtle punch without distracting from the buttery dough and savory sausages. Sometimes I even chop up fresh parsley or chives for a fresh pop of color and flavor.

Side Dishes

My family loves pairing these with a variety of dipping sauces—from classic mustard or ketchup to my favorite mayo-honey mustard sauce included in the recipe card below. They’re also great alongside crunchy veggie sticks or a fresh mixed green salad to round out the snack.

Creative Ways to Present

For parties, I like arranging the pigs in a blanket on a large platter around a bowl of dipping sauce for a fun, inviting centerpiece. During the holidays, I’ve wrapped them up with little holiday-themed toothpicks for a festive touch that always gets compliments. You can also try threading them on skewers for a cute appetizer kebab look!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is a big if in my house!), store them in an airtight container in the fridge for up to 3 days. I recommend letting them cool completely before storing to avoid sogginess, and then reheating to bring back that fresh-baked crispiness.

Freezing

I’ve frozen these before by placing the wrapped, unbaked blankies on a baking sheet, freezing until solid, then transferring to a freezer bag. This way you can bake from frozen – just add a few minutes to the bake time, and you’ll have fresh pigs in a blanket whenever you want!

Reheating

To reheat leftovers, I pop them in a 350ºF oven for about 8-10 minutes, which restores the crispiness without drying them out. Avoid microwaving since it tends to make the dough chewy or soggy, which nobody wants.

FAQs

Final Thoughts

This Pigs In A Blanket Recipe has become a nostalgic favorite for me—there’s just something about buttery, golden bites of joy that make everything feel cozy and fun. I hope you enjoy making it as much as I do because it’s a surefire hit whether you’re feeding a hungry crowd or just treating yourself. Next time you want an easy, satisfying snack that brings smiles all around, give this recipe a try and watch it disappear faster than you expect!

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