Description
Pickle de Gallo is a fresh, tangy, and crisp condiment made with finely diced baby dill pickles, sweet yellow onion, red bell pepper, garlic, and spicy serrano or jalapeno pepper. This easy-to-make recipe is perfect as a zesty topping for burgers, hot dogs, and sandwiches, adding a vibrant and flavorful punch.
Ingredients
Scale
Pickle de Gallo Ingredients
- 24 ounces baby dill pickles, finely diced (about 10 baby dill pickles)
- ½ sweet yellow onion, finely diced
- 1 red bell pepper, seeded and finely diced
- 2 tablespoons pickle brine (from the jar)
- 1 garlic clove, minced
- ½ teaspoon kosher salt
- 1 serrano pepper or jalapeno pepper, finely diced
Instructions
- Combine Ingredients: In a mixing bowl, add the finely diced baby dill pickles, sweet yellow onion, red bell pepper, pickle brine, minced garlic, kosher salt, and finely diced serrano or jalapeno pepper. Stir everything together thoroughly until well combined.
- Marinate: Cover the mixing bowl with plastic wrap or a lid, and place it in the refrigerator to marinate for at least 2 hours. This resting time allows the flavors to meld beautifully. Before serving, give the mixture a good stir to redistribute the flavors.
Notes
- This tangy and flavorful pickle de gallo is perfect for adding a refreshing kick to burgers, hot dogs, sandwiches, or as a standalone side condiment.
- Make sure to finely dice the ingredients to ensure each bite has a consistent and balanced flavor.
- Adjust the heat level by using more or fewer serrano or jalapeno peppers depending on your spice preference.
- Watch the accompanying video to see the step-by-step preparation done in a home kitchen for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 29 kcal
- Sugar: 4 g
- Sodium: 1153 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.21 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
