Description
These Pesto Deviled Eggs are a flavorful twist on the classic party appetizer. The combination of creamy pesto filling and fresh basil garnish makes them a delightful addition to any gathering.
Ingredients
Units
Scale
- 12 large hard boiled eggs, peeled
- 1/2 cup pesto
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, roughly chopped
Eggs:
Filling:
Instructions
- Slice and Prep: Slice each egg in half lengthwise and remove the yolk. Place yolks in a mixing bowl and egg whites on a platter.
- Mix Filling: Add pesto, mayonnaise, salt, and pepper to yolks. Mix until fluffy.
- Fill Eggs: Spoon or pipe filling into egg white centers. Garnish with chopped basil.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 75 kcal
- Sugar: 0.5 g
- Sodium: 143 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.004 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 3 g
- Cholesterol: 95 mg
