Description
This Million Dollar Roast Beef Tenderloin recipe offers a luxurious and flavorful way to prepare a tender beef cut. The tenderloin is first seasoned and seared to create a mouthwatering crust, then roasted to juicy perfection. A rich butter and herb topping enhances the natural flavors, making it ideal for special occasions or an impressive dinner.
Ingredients
Scale
Beef Tenderloin
- 4 to 5 lb. Beef tenderloin (trimmed, cut in two pieces and tied)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
Butter Herb Topping
- 4 tbsp butter (salted, softened)
- 2 tsp garlic (minced)
- 1 tsp horseradish (prepared or Dijon mustard)
- 1 tsp rosemary (minced or thyme)
Instructions
- Prepare the Beef Tenderloin: Trim the beef tenderloin and cut it into two manageable pieces. Tie each piece with kitchen twine to hold its shape during cooking. Season evenly with salt and black pepper to enhance the flavor.
- Sear the Tenderloin: Heat avocado oil in a large skillet over medium-high heat. Once the oil is hot, sear the tenderloin pieces on all sides until they develop a golden-brown crust. This step locks in juices and adds a rich flavor to the meat.
- Prepare the Herb Butter: In a small bowl, combine the softened butter, minced garlic, prepared horseradish or Dijon mustard, and minced rosemary or thyme. Mix thoroughly to create a flavorful compound butter.
- Roast the Tenderloin: Preheat the oven to 400°F (204°C). Place the seared tenderloin pieces on a roasting pan or baking sheet. Spread the prepared herb butter evenly over the top of each piece. Roast in the oven for approximately 35-40 minutes or until the internal temperature reaches your desired doneness (about 130°F for medium-rare).
- Rest and Serve: Remove the roast from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy roast. Slice and serve warm for a melt-in-your-mouth dining experience.
Notes
- This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection for a melt-in-your-mouth experience.
- Use a meat thermometer to ensure the preferred doneness of the roast for best results.
- Resting the meat after cooking is crucial to retain its juices and tenderness.
- Substitute rosemary with thyme if preferred for a slightly different herb flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 564 kcal
- Sugar: 1 g
- Sodium: 364 mg
- Fat: 47 g
- Saturated Fat: 20 g
- Unsaturated Fat: 27 g
- Trans Fat: 0.3 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 139 mg
