Description
Learn how to grill the perfect bone-in ribeye steaks with a flavorful seasoning and a delicious basil garlic butter topping. These steaks are juicy, tender, and full of savory goodness!
Ingredients
Scale
Ribeye Steaks:
- 4 bone-in ribeye steaks, approximately 10-12 ounces each
Seasoning:
- 1.5 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon crushed black pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon dill seed
- 1 teaspoon red chili flakes
Compound Butter (Optional):
- 4 tablespoons salted butter, softened
- 1 clove garlic, minced (or 1/3 teaspoon garlic powder)
- 2 tablespoons fresh basil, minced
Instructions
- Bring Steaks to Room Temperature: Remove steaks from the refrigerator.
- Preheat Grill: Set grill to high heat, clean and oil grates.
- Season Steaks: Prepare dry rub and coat steaks generously.
- Grill Steaks: Grill for 3 minutes per side for medium-rare.
- Make Compound Butter: Mix softened butter, garlic, and herbs. Chill.
- Check Steak Temperature: Grill to 125-130°F for medium rare.
- Rest Steaks: Let steaks rest for 5 minutes to finish cooking.
- Serve: Slice steaks and top with compound butter. Enjoy!
Notes
- I use less salt in the rub; adjust to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 358 kcal
- Sugar: Not specified
- Sodium: 1203 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: Not specified
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 97 mg
