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Peppermint White Chocolate Popcorn Recipe

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  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 cups
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Peppermint White Chocolate Popcorn is a festive and easy-to-make treat featuring crunchy popcorn coated in smooth white chocolate and sprinkled with crushed peppermint candy canes. Perfect for holiday gifting or as a sweet snack, this recipe combines the refreshing flavor of peppermint with the creamy richness of white chocolate for an irresistible holiday delight.

Ingredients

Scale

Popcorn

  • 10-12 cups popped popcorn (about 10 cups yield)

Candy

  • 6 peppermint striped candy canes

Chocolate

  • 12 oz white chocolate chips or candy melts

Optional

  • Red sanding sugar, for decorating

Instructions

  1. Prepare the Popcorn: Place 10-12 cups of popped popcorn into a large mixing bowl. Check carefully to remove any un-popped or hard kernels to ensure every bite is enjoyable and safe.
  2. Crush the Candy Canes: Put 6 peppermint striped candy canes into a large freezer bag. Using a hammer or rolling pin, crush them into fine pieces according to your preference—either a dust-like powder or some chunkier bits for texture.
  3. Melt the White Chocolate: In a microwave-safe bowl, melt 12 oz of white chocolate chips or candy melts by microwaving on high for 40 seconds. Remove and stir until the mixture is completely smooth and glossy.
  4. Combine Chocolate and Popcorn: Drizzle half of the melted white chocolate over the popcorn. Use a large wooden spoon to gently toss the popcorn, coating it evenly while being careful to keep the popcorn pieces intact.
  5. Add Candy Cane and More Chocolate: Drizzle the remaining white chocolate over the popcorn, then sprinkle half of the crushed peppermint candy canes on top. Stir gently again to combine, distributing the peppermint pieces throughout.
  6. Decorate and Set: Spread the popcorn evenly onto a baking sheet lined with wax paper. Immediately sprinkle the remaining crushed candy canes over the top, followed by optional red sanding sugar for an extra festive look. Let the popcorn sit undisturbed for at least 20 minutes to allow the chocolate to fully harden.
  7. Store: Once hardened, transfer the popcorn into an airtight container for storage, maintaining its freshness and crispness.

Notes

  • This peppermint white chocolate popcorn uses only three main ingredients and is incredibly easy to make—ideal for holiday gifting or festive snacking.
  • Crush the candy canes to your desired texture based on preference for a finer dust or chunkier peppermint bites.
  • Be careful not to overmix the popcorn to avoid breaking the pieces.
  • Use wax paper on the baking sheet for easy cleanup and to prevent sticking.
  • Letting the popcorn set completely ensures the chocolate coating hardens well for a crisp texture.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Find it online: https://tastyrates.com/peppermint-white-chocolate-popcorn-recipe/