Description
This Peppermint Mocha recipe delivers a rich, festive coffee drink perfect for cozy mornings or holiday gatherings. Made with smooth espresso, creamy whole milk, and a refreshing hint of peppermint, it can be easily prepared at home in just 10 minutes. Topped with whipped cream and chocolate shavings, this delightful treat rivals your favorite café’s mocha.
Ingredients
Scale
Liquid Ingredients
- 3/4 cup whole milk
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract (or 1/2 peppermint candy cane or peppermint syrup)
- 1/4 teaspoon vanilla extract
Dry Ingredients
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
Toppings (optional)
- Whipped cream
- Chocolate shavings
Instructions
- Heat Milk Mixture: In a small saucepan, combine the whole milk, unsweetened cocoa powder, and sugar. Heat the mixture over medium heat, stirring occasionally, until small bubbles form around the edges and the sugar has fully dissolved.
- Add Espresso and Flavors: Stir in the brewed espresso or strong coffee, mint extract (or peppermint candy cane/syrup), and vanilla extract. If using a candy cane, allow it to melt completely into the mixture. Remove the saucepan from heat.
- Serve and Garnish: Pour the peppermint mocha into a large mug. Top with whipped cream and chocolate shavings if desired for an extra indulgent touch.
Notes
- This Peppermint Mocha tastes just as good as Starbucks but is much more affordable and customizable.
- The recipe only takes about 10 minutes, making it perfect for a quick yet gourmet coffee experience at home.
- Adjust the sweetness or peppermint intensity to your preference by varying sugar and extract amounts.
- Use freshly brewed espresso for the richest flavor; strong brewed coffee works well as a convenient substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 45 g
- Sodium: 83 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 18 mg
