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Peppermint Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 99 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving (1 large or 2 small mugs)
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Peppermint Hot Chocolate recipe offers a rich, creamy, and mint-infused warm beverage perfect for cozying up on a cold day or celebrating the holiday season. Made with milk, heavy cream, semisweet chocolate, and peppermint extract, it’s topped with whipped cream, marshmallows, and crushed candy canes for a festive touch.

Ingredients

Scale

Liquid Ingredients

  • 1 cup milk (whole or 2% preferred)
  • 1/4 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract

Sweeteners and Flavorings

  • 1 to 2 tablespoons granulated sugar (adjust to taste)
  • pinch kosher salt

Chocolate

  • 3 ounces finely chopped semisweet chocolate or chocolate chips (about 1/2 cup)

Garnishes (Optional)

  • whipped cream
  • marshmallows
  • crushed candy canes

Instructions

  1. Combine Ingredients: In a pot, whisk together the milk, heavy cream, granulated sugar, vanilla extract, peppermint extract, and a pinch of kosher salt until well mixed.
  2. Heat the Mixture: Place the pot on the stove over medium-low heat and warm the mixture until bubbles begin to form around the edges of the pan, being careful not to let it boil.
  3. Melt the Chocolate: Reduce the heat to low and add the finely chopped semisweet chocolate. Whisk continuously until the chocolate is fully melted, the mixture is glossy, and slightly thickened, about 1 to 2 minutes.
  4. Serve and Garnish: Pour the hot chocolate into a mug and top with lightly sweetened whipped cream or marshmallows. Sprinkle crushed candy canes on top for a festive garnish if desired.

Notes

  • This hot chocolate is rich and indulgent, making it perfect for cold days or holiday celebrations.
  • Use whole or 2% milk for best creaminess; you can substitute with a non-dairy milk like oat or almond for a different twist.
  • Adjust sugar amount based on your preferred sweetness level.
  • Garnishes are optional but add a festive and flavorful touch.
  • For a stronger peppermint flavor, increase peppermint extract slightly but do so sparingly as it can overpower.

Nutrition

  • Serving Size: 1 serving
  • Calories: 831 kcal
  • Sugar: 77 g
  • Sodium: 185 mg
  • Fat: 49 g
  • Saturated Fat: 30 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 83 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 118 mg

Find it online: https://tastyrates.com/peppermint-hot-chocolate-recipe/